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Pistachio & Blackberry Cheesecake Towers

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Indulge in the exquisite Pistachio & Blackberry Cheesecake Towers, a delightful dessert featuring creamy cheesecake infused with nutty pistachios and tart blackberries.

Ingredients

Scale
  • 1 cup pistachios, shelled
  • 1 cup cream cheese, softened
  • 1/2 cup sour cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup fresh blackberries
  • 2 tablespoons unsalted butter, melted
  • 1 cup graham cracker crumbs
  • 3 tablespoons sugar
  • Fresh mint leaves for garnish

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. Combine graham cracker crumbs, melted butter, and sugar in a bowl; mix until well combined and press into the bottom of serving cups.
  3. Bake for 10 minutes until golden and crisp.
  4. Blend pistachios in a food processor until ground.
  5. Beat cream cheese in a mixing bowl until smooth.
  6. Add sour cream, powdered sugar, vanilla extract, and ground pistachios; mix until well combined.
  7. Spoon or pipe the cheesecake mixture over the cooled crust.
  8. Top with fresh blackberries.
  9. Refrigerate for at least 4 hours or until set.
  10. Serve chilled and garnish with fresh mint leaves.

Notes

Allow the cheesecake to set overnight for enriched flavors. Ensure cream cheese is at room temperature to avoid lumps.

Nutrition

Find it online: https://www.goandweb.com/pistachio-blackberry-cheesecake-towers/