Pumpkin Brownies

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Pumpkin Brownies

Pumpkin Brownies are a delightful fusion of rich chocolate flavor and the warm, comforting essence of pumpkin. These brownies are a perfect treat for fall gatherings, cozy nights in, or whenever you’re in the mood for something sweet and seasonal. This recipe is incredibly easy to follow, making it suitable for beginner bakers and seasoned cooks alike. Whether you’re looking for a dessert to impress guests or a sweet treat to indulge in yourself, this step-by-step recipe for Pumpkin Brownies is sure to satisfy your cravings.

Why You’ll Love This Recipe

This Pumpkin Brownie recipe stands out for many reasons. First, the combination of pumpkin and cocoa creates a uniquely moist texture that makes each bite incredibly indulgent. The sweetness from both granulated and brown sugars adds layers of flavor, while the warm spices like cinnamon and nutmeg infuse the brownies with an irresistible aroma.

Moreover, this recipe is designed to be family-friendly. It requires minimal prep time, and the ingredients are common pantry staples, making it accessible for everyone. Baking these brownies can be a fun activity for families, allowing kids to join in the mixing and pouring process. Plus, they make a perfect dessert or snack that’s sure to please even the pickiest eaters.

Ingredients

For these delicious Pumpkin Brownies, you will need the following ingredients:

• 1 cup canned pumpkin puree: Adds moisture and a hint of sweetness.
• 1/2 cup unsweetened cocoa powder: Provides the rich chocolate flavor.
• 1 cup granulated sugar: Sweetens the brownies.
• 1/2 cup brown sugar: Enhances flavor and moisture.
• 1 cup all-purpose flour: The base for your brownies.
• 1 tsp baking powder: Helps them rise.
• 2 large eggs (room temperature): Binds ingredients together.
• 1 tsp vanilla extract: Adds depth of flavor.
• 1 tsp ground cinnamon: Offers the warmth of fall spices.
• 1/4 tsp ground nutmeg: Complements the cinnamon beautifully.
• 1/4 tsp salt: Balances the sweetness.

These ingredients combine to create a brownie that is not only pleasing to the palate but also visually appealing with its deep, rich color.

Step-by-Step Directions

Creating these delicious Pumpkin Brownies is as easy as 1, 2, 3! Here’s how to make them:

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.

2. In a large bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt until everything is evenly combined.

3. In another bowl, beat together the eggs, granulated sugar, and brown sugar until the mixture becomes light and fluffy.

4. Mix in the pumpkin puree and vanilla extract into the egg mixture until it is smooth and well-integrated.

5. Gently combine the dry ingredients with the wet mixture using a spatula. Mix just until combined to avoid overmixing.

6. Pour the batter into your prepared baking pan, spreading it evenly. If desired, sprinkle some chocolate chips on top for extra indulgence.

7. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with moist crumbs.

8. Let cool before cutting into squares. This step is crucial to allow the brownies to set properly and makes them easier to cut.

With these easy steps, you’ll have a batch of incredibly delicious Pumpkin Brownies that fill your kitchen with an enticing aroma!

Tips & Tricks

• For an extra indulgent treat, consider swirling in some cream cheese frosting or Nutella into the batter before baking.
• You can add nuts or chocolate chips both in the batter or on top for added texture and flavor.
• Substitute half of the all-purpose flour with whole wheat flour for a healthier version that still tastes great.
• If you prefer a richer brownie, try using dark cocoa powder instead of regular cocoa powder.
• Make sure your eggs are at room temperature; this helps to create a smoother batter.

Serving Suggestions & Pairings

Pumpkin Brownies pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. You could also serve them alongside a hot cup of coffee or a warm chai tea for a comforting afternoon treat. For a more festive occasion, dust with powdered sugar before serving for a touch of elegance.

Nutritional Information

Each serving of Pumpkin Brownies (one square) provides approximately:

• Calories: 180
• Protein: 2g
• Fat: 5g
• Carbohydrates: 32g
• Fiber: 1g
• Sugar: 16g

These brownies offer a sweet treat that can be enjoyed in moderation!

Storing Tips & Variations for Pumpkin Brownies

To store your Pumpkin Brownies, keep them in an airtight container at room temperature for up to 3 days. If you’d like them to last longer, you can refrigerate them for up to a week. For maximum freshness, consider freezing the brownies. Wrap each square in plastic wrap and then place them in an airtight freezer bag; they can last up to 3 months in the freezer.

If you want to switch things up, try adding different spices like ginger or cloves for an extra kick, or incorporate add-ins like dried cranberries or white chocolate chips for added flavor.

Conclusion for Pumpkin Brownies

Pumpkin Brownies are not just a treat; they’re a sensory experience that brings together the warmth of fall flavors and the comfort of chocolatey goodness. This recipe is straightforward, making it perfect for any skill level and perfect for sharing with family and friends. So go ahead, gather your ingredients, and try making these delightful brownies today!

FAQs

1. Can I use fresh pumpkin instead of canned pumpkin puree?
   Yes, you can use fresh pumpkin, but make sure to cook and puree it until smooth first.

2. Can I make these brownies gluten-free?
   Absolutely! Substitute the all-purpose flour with a gluten-free blend.

3. How long do these brownies last?
   They last up to 3 days at room temperature or up to a week in the refrigerator.

4. Can I add chocolate chips to the batter?
   Yes, chocolate chips can be mixed into the batter or sprinkled on top before baking for extra chocolaty goodness!

5. What’s the best way to serve these brownies?
   Serve with a scoop of vanilla ice cream or a dusting of powdered sugar for a deliciously indulgent treat!

Pumpkin Brownies

Print Recipe

Pin Recipe

Delightful Pumpkin Brownies combine rich chocolate flavor with the comforting essence of pumpkin, perfect for fall gatherings.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 squares 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup canned pumpkin puree
• 1/2 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup all-purpose flour
• 1 tsp baking powder
• 2 large eggs (room temperature)
• 1 tsp vanilla extract
• 1 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

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Instructions

1. Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking powder, cinnamon, nutmeg, and salt.
3. In another bowl, beat together the eggs, granulated sugar, and brown sugar until light and fluffy.
4. Mix in the pumpkin puree and vanilla extract until smooth.
5. Gently combine the dry ingredients with the wet mixture using a spatula.
6. Pour the batter into the prepared baking pan and spread it evenly.
7. Bake for 25-30 minutes or until a toothpick inserted comes out with moist crumbs.
8. Let cool before cutting into squares.

Notes

For an extra treat, swirl cream cheese frosting or Nutella into the batter. Store in an airtight container for up to 3 days.

Nutrition

• Serving Size: 1 square
• Calories: 180
• Sugar: 16g
• Sodium: 100mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

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