Pumpkin Pie Turkeys
A fun and whimsical twist on a classic pumpkin pie, shaped like adorable little turkeys, perfect for holiday gatherings and family bonding.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 9-inch pumpkin pie
- 2/3 cup chocolate chips, melted
- 4 mini Reese’s cups
- 8 candy eyes
- 2 orange Reese’s pieces, halved
- 20 candy corn
Instructions
- Using a small biscuit cutter, cut rounds out of the pumpkin pie, creating the shape of turkeys.
- With your melted chocolate, affix the small side of the Reese’s cup to the lower half of each pumpkin pie round.
- Add candy eyes and a half of a Reese’s piece for the beak, using the melted chocolate as glue.
- Arrange 5 pieces of candy corn around the top half of the Reese’s cup to fashion the tail, using the chocolate to secure them.
- Let these cuties harden in the refrigerator for at least 5 minutes before serving.
Notes
Serve alongside vanilla ice cream for an extra treat. Store in the refrigerator for freshness; can freeze for longer storage.
Nutrition
- Serving Size: 1 turkey
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://www.goandweb.com/pumpkin-pie-turkeys-pumpkin-pie-recipe/