Pumpkin Pie Twists

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Pumpkin Pie Twists

Pumpkin Pie Twists are an irresistible treat that combines the warmth of pumpkin pie filling with the delightful crunch of crescent roll dough. This recipe is not only super easy to create but also an absolute crowd-pleaser, especially during the fall season. With just a few ingredients and a simple step-by-step method, you’ll have a delicious snack or dessert ready to impress family and friends.

Why You’ll Love This Recipe

These Pumpkin Pie Twists are perfect for anyone looking for a quick and easy dessert that doesn’t compromise on flavor. The combination of pumpkin, brown sugar, and spices infuses a delightful autumn essence into every bite. With minimal prep time and straightforward directions, even novice bakers can create these tasty treats. Plus, they’re incredibly versatile—enjoy them warm with a drizzle of whipped cream or as a fun snack during game day gatherings. Everyone will love the crispy outer layer with a sweet, gooey pumpkin filling!

Ingredients

For these delectable Pumpkin Pie Twists, you will need:

• 1 tube refrigerated crescent roll dough
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• Whipped cream, for dipping (optional)

The crescent roll dough provides a flaky, buttery texture that perfectly complements the rich and creamy pumpkin filling, making this dish a sensory delight.

Step-by-Step Directions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper for easy cleanup.

2. In a bowl, mix the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth. This luscious filling will be the star of your twists!

3. Unroll the crescent dough and press the seams together to form a single rectangle. Cut the dough into two equal rectangles for easier handling.

4. Spread the pumpkin filling over one rectangle of dough, ensuring an even layer for consistent flavor in every bite.

5. Place the second rectangle on top of the pumpkin-filled rectangle, then slice it into strips. Twist each strip gently to create those delightful spiral shapes.

6. Brush the twisted strips with melted butter and sprinkle with a combination of granulated sugar and ground cinnamon. This will add a wonderful sweet and spicy finish to your twists.

7. Bake for 8 to 11 minutes or until puffed and golden brown. The aroma wafting through your kitchen will be mouthwatering!

8. Allow to cool slightly before serving warm, optionally with a side of whipped cream for dipping.

These detailed steps ensure you can easily recreate these Pumpkin Pie Twists in your own kitchen and enjoy each delightful bite.

Tips & Tricks

• For an extra touch of flavor, consider adding chopped pecans or walnuts to the pumpkin filling for a bit of crunch.
• If you prefer a more intense flavor, try adding a dash of vanilla extract to the pumpkin mixture.
• Serving them warm is best, but these twists can also be enjoyed at room temperature.
• Drizzle a little caramel sauce over the twists for an indulgent treat that adds another layer of sweetness!

Serving Suggestions & Pairings

Pumpkin Pie Twists pair beautifully with a variety of autumn-inspired beverages. Consider serving them alongside a warm cup of spiced apple cider or a rich coffee blend. They also make a fantastic addition to a dessert spread at holiday gatherings, alongside pies, cakes, and other seasonal treats. For something indulgent, offer a selection of flavored whipped creams or ice cream for a delicious dessert experience.

Nutritional Information

Each serving of Pumpkin Pie Twists is a tantalizing blend of flavors and textures. Here’s a rough breakdown of nutritional information per twist:

• Calories: 150
• Total Fat: 8g
• Saturated Fat: 4g
• Carbohydrates: 20g
• Dietary Fiber: 1g
• Sugars: 5g
• Protein: 2g

Please note that nutritional values may vary based on specific brands and servings.

Storing Tips & Variations for Pumpkin Pie Twists

If you have any leftover Pumpkin Pie Twists, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can refrigerate them for up to a week. They also freeze well; simply wrap them individually in plastic wrap and place them in a freezer-safe bag. When you’re ready to enjoy, reheat in the oven for the best texture.

For variations, try substituting the pumpkin puree with sweet potato puree or even apple butter for a different flavor profile. You can also explore different spices; swap pumpkin spice for cinnamon or nutmeg, depending on your taste preference.

Conclusion for Pumpkin Pie Twists

Pumpkin Pie Twists are a delightful way to enjoy the flavors of fall in a fun and easy format. With the simple step-by-step directions, you’ll find that creating this delicious treat is not only manageable but also incredibly satisfying. So gather your ingredients and get ready to impress your friends and family with these tasty twists!

FAQs

1. Can I use homemade pumpkin puree instead of canned?
   Yes! Homemade pumpkin puree can be used, but make sure to drain excess moisture for the best texture.

2. How can I enhance the flavor of the pumpkin filling?
   Adding a teaspoon of vanilla extract or a bit of nutmeg can intensify the flavor of your filling.

3. Is it necessary to brush the twists with butter?
   Brushing with butter gives the twists a beautiful golden color and extra flavor, but you can skip it for a lighter option.

4. Can I make these twists ahead of time?
   Absolutely! You can prepare the twists up to the baking stage and refrigerate them until you’re ready to bake.

5. What can I do with leftover filling?
   Use leftover pumpkin filling in oatmeal, pancakes, or even as a spread on toast!

With their delicious flavor and simplicity, Pumpkin Pie Twists might just become your new favorite fall treat! Enjoy the process of making them as much as indulging in their wonderful taste!

Pumpkin Pie Twists

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Pumpkin Pie Twists are an irresistible treat that combines the warmth of pumpkin pie filling with the delightful crunch of crescent roll dough, perfect for fall gatherings.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 11 minutes
• Total Time: 26 minutes
• Yield: 8 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 tube refrigerated crescent roll dough
• 1/2 cup pumpkin puree
• 1/4 cup brown sugar
• 1 tablespoon maple syrup
• 1 teaspoon pumpkin spice
• 2 tablespoons melted butter
• 1 tablespoon granulated sugar
• 1/2 teaspoon ground cinnamon
• Whipped cream, for dipping (optional)

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Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
3. Unroll the crescent dough and press the seams together to form a rectangle. Cut into two equal rectangles.
4. Spread the pumpkin filling over one rectangle of dough.
5. Place the second rectangle on top and slice into strips. Twist each strip gently.
6. Brush with melted butter and sprinkle with granulated sugar and ground cinnamon.
7. Bake for 8 to 11 minutes or until puffed and golden brown.
8. Allow to cool slightly before serving warm, optionally with whipped cream for dipping.

Notes

For additional flavor, consider adding chopped nuts to the filling or a dash of vanilla extract.

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 5g
• Sodium: 250mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 30mg

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