Pumpkin Pie Twists
Pumpkin Pie Twists are an irresistible treat that combines the warmth of pumpkin pie filling with the delightful crunch of crescent roll dough, perfect for fall gatherings.
- Prep Time: 15 minutes
- Cook Time: 11 minutes
- Total Time: 26 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 tube refrigerated crescent roll dough
- 1/2 cup pumpkin puree
- 1/4 cup brown sugar
- 1 tablespoon maple syrup
- 1 teaspoon pumpkin spice
- 2 tablespoons melted butter
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- Whipped cream, for dipping (optional)
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a bowl, mix the pumpkin puree, brown sugar, maple syrup, and pumpkin spice until smooth.
- Unroll the crescent dough and press the seams together to form a rectangle. Cut into two equal rectangles.
- Spread the pumpkin filling over one rectangle of dough.
- Place the second rectangle on top and slice into strips. Twist each strip gently.
- Brush with melted butter and sprinkle with granulated sugar and ground cinnamon.
- Bake for 8 to 11 minutes or until puffed and golden brown.
- Allow to cool slightly before serving warm, optionally with whipped cream for dipping.
Notes
For additional flavor, consider adding chopped nuts to the filling or a dash of vanilla extract.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg