Red Lobster’s Cheese Biscuit Loaf

Red Lobster’s Cheese Biscuit Loaf Recipe

There’s an undeniable allure to the warm, cheesy aroma drifting from the oven when baking Red Lobster’s Cheese Biscuit Loaf. This recipe encapsulates the nostalgia of family dinners while introducing a delightful twist to your culinary repertoire. Each slice is a golden blanket of gooey cheddar, harmoniously blended with hints of garlic, and a tender crumb that practically begs you to take another bite. Fast to prepare and irresistibly rich, this loaf makes itself at home in any kitchen, whether you’re appeasing a gaggle of hungry kids or indulging in a late-night snack.

Imagine pulling a piping hot loaf from the oven, the steam swirling and the cheese oozing just slightly — this is not just a recipe; it’s an experience.

Are You Ready to Indulge in Cheesy Goodness?

When was the last time a dish made you feel warm and fuzzy inside? How would it feel to slice into a loaf of warm cheese biscuits, with that sharp cheddar melting down the sides and wafting an irresistible aroma into the air? If you’re a fan of comfort food that fills your heart and satisfies your cravings, let’s delve into this crave-worthy creation together.

Why You’ll Love This Recipe

There are countless reasons why this Cheese Biscuit Loaf deserves a spot in your baking lineup:

• Easy Preparation: A straightforward recipe that anyone can master, even budding bakers.

• Crowd-Pleaser: With its cheesy goodness, it’s the perfect snack or side dish for gatherings.

• Nostalgic Comfort: Reminiscent of those iconic Red Lobster biscuits many adore, this loaf brings that experience to your kitchen.

• Minimal Ingredients: Simply gather pantry staples for an indulgent treat.

• Versatile: Whether you’re enjoying it as a side with dinner or as a snack, it can fit seamlessly into any culinary occasion.

Ingredients

Gather the following ingredients, and prepare to let your senses be engulfed by a wave of gooey cheese and savory butter:

• 2 cups all-purpose flour – The foundation of your loaf, bringing texture and structure.

• 1 tablespoon baking powder – For that perfect rise and fluffy interior.

• 1 teaspoon garlic powder – This adds a delightful kick, taking the flavor up a notch.

• 1 teaspoon salt – To enhance all the flavors in this indulgent creation.

• 6 tablespoons cold unsalted butter – Cold butter ensures that crumbly texture that is simply heavenly.

• 1 cup shredded sharp cheddar cheese – The heart of this loaf; bold and tangy flavors.

• 1 cup buttermilk – Adds moisture and richness, elevating the overall taste.

• 2 tablespoons melted butter (for topping) – A finishing touch that ties everything together beautifully.

• 1 teaspoon garlic powder (for topping) – More of that irresistible garlic flavor, brushing your senses with warmth.

• 1 tablespoon chopped fresh parsley (optional, for garnish) – A pop of color and freshness; completely optional but a lovely touch.

Timing

Whipping up this delectable Red Lobster’s Cheese Biscuit Loaf is a blissful experience, taking just about 50 minutes total — that includes prep and baking! Ideally, you can savor this indulgent treat in less than an hour. Quickly, you’ll transform your kitchen into a fragrant bakery with a throwback charm your family will adore.

Step-by-Step Directions

• Preheat your oven to 350 degrees F (175 degrees C). Prepare a 9×5 inch loaf pan by greasing or lining it.

• In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt until well combined, engaging your senses as the earthy aroma of garlic fills the air.

• Cut the cold butter into the flour mixture using a pastry cutter or two forks, until it resembles coarse crumbs. The goal is to keep the texture light and airy.

• Stir in the shredded cheddar cheese until evenly distributed, making sure every crumb gets a cheesy embrace.

• Add the buttermilk to the mixture and stir just until combined. This moment is essential; you want to see some lumps for that tender crumb.

• Spoon the dough into the prepared loaf pan, smoothing the top gently. The mixture should look lusciously thick at this point.

• Bake for 40 to 45 minutes, or until the top is gloriously golden brown and a toothpick inserted comes out clean. The enticing smell wafting through your kitchen will be simply irresistible.

• Brush with melted butter mixed with garlic powder while warm, allowing it to seep into the loaf.

• If desired, sprinkle chopped parsley over the top for that extra touch of color and freshness.

• Let it cool for about 10 to 15 minutes before slicing and serving. Picture each slice oozing with cheesy goodness, crackling beautifully as you cut through.

Nutritional Information

Each slice of this indulgent loaf carries about 200 calories, promising a delightful burst of flavor that should certainly be savored. It’s an occasional indulgence that remains guilt-free because of the joy it brings and the cherished memories it evokes.

Healthier Alternatives

If you’re looking to balance indulgence with health, consider these healthier swaps:

• Whole Wheat Flour: Swap refined all-purpose flour for whole wheat flour for added fiber.

• Low-Fat Cheese: Substitute sharp cheddar with low-fat cheese for a lighter option without compromising too much flavor.

• Non-Dairy Milk: Use almond or oat milk in place of buttermilk for a dairy-free version, ensuring you don’t miss out on the indulgence.

Serving Suggestions

Pair your Cheese Biscuit Loaf with a variety of dishes. Enjoy it warm on chilly days alongside a comforting bowl of soup or make it the ultimate sidekick to a holiday roast. For something sweet, serve with a scoop of vanilla ice cream, letting that creamy coolness blend with the warmth of the loaf — a heavenly combo to satisfy ultimate cravings.

Common Mistakes

• Overbaking: Keep a close eye on your loaf. Overbaked biscuits can become dry and lose that tender bite.

• Texture Issues: If you overmix, you risk a dense loaf. Gentle mixing is key!

• Messes: Sometimes a messy kitchen is unavoidable, but be sure to have your ingredients pre-measured to speed up the process and cut down on chaos.

Storing Tips

To keep indulgent slices fresh:

• Freezing Portions: Wrap any leftover loaf tightly in plastic wrap, then aluminum foil, before freezing. It can last up to 2 months!

• Reheating Instructions: When ready to enjoy again, thaw at room temperature or heat slices in the microwave for about 15-20 seconds, just enough to bring back the melty gooeyness.

Tempting Conclusion

Don’t wait another moment! The warmth and cheesy goodness of Red Lobster’s Cheese Biscuit Loaf is just a few steps away. Embrace the comforting delight it brings to your dining table and the smiles on your family members’ faces. Now is the time to infuse your kitchen with this nostalgic treat — trust me, you won’t regret it!

FAQs

1. Can I make this ahead of time?
   Yes, you can prepare the batter and store it in the fridge for up to a day before baking.

2. What if I don’t have buttermilk?
   You can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice, letting it sit for a few minutes to curdle.

3. Can I add other types of cheese?
   Absolutely! Feel free to experiment with mozzarella or pepper jack for a different flavor profile.

4. What should I serve this with?
   It’s fantastic with soups, stews, or even just alone as a comforting snack.

5. Can I add herbs to this recipe?
   Yes! Fresh herbs like chives or thyme will add a delightful flavor twist to your biscuit loaf.

With this guide in hand, embark on your baking adventure today!

Red Lobster’s Cheese Biscuit Loaf

Print Recipe

Pin Recipe

A delicious and nostalgic cheese biscuit loaf that features gooey cheddar and hints of garlic, bringing comfort food to any table.

• Author: catherine
• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Total Time: 50 minutes
• Yield: 8 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 6 tablespoons cold unsalted butter
• 1 cup shredded sharp cheddar cheese
• 1 cup buttermilk
• 2 tablespoons melted butter (for topping)
• 1 teaspoon garlic powder (for topping)
• 1 tablespoon chopped fresh parsley (optional, for garnish)

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Instructions

1. Preheat your oven to 350 degrees F (175 degrees C) and prepare a 9×5 inch loaf pan by greasing or lining it.
2. In a large bowl, whisk together the all-purpose flour, baking powder, garlic powder, and salt until well combined.
3. Cut the cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in the shredded cheddar cheese until evenly distributed.
5. Add the buttermilk to the mixture and stir just until combined.
6. Spoon the dough into the prepared loaf pan, smoothing the top gently.
7. Bake for 40 to 45 minutes, or until golden brown and a toothpick inserted comes out clean.
8. Brush with melted butter mixed with garlic powder while warm.
9. If desired, sprinkle chopped parsley over the top.
10. Let it cool for 10 to 15 minutes before slicing and serving.

Notes

For added flavor, try different types of cheese or add fresh herbs. Store leftovers tightly wrapped for freshness.

Nutrition

• Serving Size: 1 slice
• Calories: 200
• Sugar: 1g
• Sodium: 500mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 30mg