Red Velvet Strawberry Cheesecake

Red Velvet Strawberry Cheesecake Recipe

Rich, velvety, and utterly indulgent, the Red Velvet Strawberry Cheesecake is a show-stopping dessert that blends the delightful flavors of classic red velvet cake with the creamy lusciousness of cheesecake. As you slice into this dreamy creation, the vibrant red layers contrast beautifully against the luscious strawberry filling, inviting you to savor the goodness. Imagine a slice of this masterpiece on your plate—a velvety texture topped with glossy whipped cream and fresh strawberries that echo the nostalgia of celebratory family gatherings.

What sets this recipe apart is its enticing combination of vibrant color, flavor, and texture—it’s not just a sweet treat; it’s an experience that captures the heart. Perfect for festive occasions, potlucks, or simply a weeknight treat, this cheesecake is heartwarming, kid-friendly, and surprisingly simple to prepare. Whether you’re an experienced baker or a novice in the kitchen, this is one recipe you’re going to want to make over and over again.

Are You Ready to Indulge?

Have you ever craved a dessert that leaves you with that warm, happy feeling deep inside? Picture yourself biting into a decadent slice of Red Velvet Strawberry Cheesecake—how could you resist?

As the creamy cheesecake layer melts in your mouth, followed by the light tang of strawberries, are you ready to surrender to sheer bliss? Whether it’s for a special occasion or an everyday treat, this cheesecake will undoubtedly satisfy your sweetest cravings!

Why You’ll Love This Recipe

Here’s why this Red Velvet Strawberry Cheesecake is destined to become a favorite in your dessert repertoire:

• Easy Prep: Using a box cake mix streamlines the process while keeping it delicious.
• Crowd-Pleaser: Its gorgeous aesthetic paired with a delightful flavor is sure to impress family and friends.
• Versatile Option: Suitable for birthdays, holidays, or a nice evening at home, it fits right in.
• Minimal Ingredients: You don’t need a long grocery list to whip up this treat, making it accessible for any home cook.
• A Burst of Freshness: The addition of fresh strawberries lifts the dessert, balancing the sweetness wonderfully.

Ingredients

For the magic that happens in this cheesecake, you’ll need:

• 1 box Red Velvet Cake Mix
• 16 oz Cream Cheese, softened
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3 large Eggs
• 1/2 cup Sour Cream
• 1/4 cup All-Purpose Flour
• 2 cups Fresh Strawberries, chopped
• Whipped Cream (optional, for topping)
• Extra Strawberries (for garnish)

Each ingredient plays a specific role: the red velvet cake mix evokes a nostalgic delight, while the cream cheese creates a rich, velvety cheesecake layer. The fresh strawberries add a beautiful touch of sweetness and tartness offer an explosion of flavor in every bite.

Timing

This recipe strikes a fantastic balance between quick indulgence and slow luxury. You’ll spend approximately an hour preparing and baking, and while it does require chill time—at least four hours to set—the anticipation makes the reward that much sweeter.

This dessert is the epitome of indulgence, but the moments spent waiting will be well worth it when you finally slice into that vibrant cheesecake.

Step-by-Step

Follow these easy instructions:

1. Preheat your oven to 325°F (165°C). Let the warm air fill your kitchen as you prepare to create something amazing.

2. Grease a 9-inch springform pan and line the bottom with parchment paper. This small step ensures easy removal later, keeping those beautiful layers intact.

3. Prepare the red velvet cake mix according to the package instructions. Once mixed, pour half of the batter into the prepared pan, creating a stunning base.

4. Bake for about 15 minutes until just set. You want it soft yet stable, preparing for the cheesecake layer that follows.

5. In a separate bowl, beat together cream cheese and sugar until smooth. Allow those ingredients to blend into a thick, creamy dream.

6. Mix in vanilla extract, then add eggs one at a time. Ensure each egg is fully incorporated before moving on.

7. Stir in sour cream and flour until you have a luscious mixture. Finally, fold in the chopped strawberries gently; the vibrant pieces will create a beautiful contrast.

8. Pour the cheesecake mixture over the red velvet layer and bake for an additional 45 minutes, until set but still slightly jiggly in the center—the balance is crucial for that creamy texture.

9. Turn off the oven, crack the door open, and let the cheesecake cool for 1 hour. This prevents sudden temperature shifts that could cause cracks.

10. Refrigerate for at least 4 hours to allow flavors to meld and the texture to fully set.

11. Before serving, carefully remove from the pan, top with whipped cream and garnish with extra strawberries for that Instagram-worthy finish.

12. Slice and enjoy! Each bite will be a harmonious melody of flavors and textures that may just transport you to dessert paradise!

Nutritional Information

While the Red Velvet Strawberry Cheesecake is undoubtedly an indulgence, one slice typically contains around 350 calories. That’s a small price to pay for a bite of bliss! It’s a delightful treat for those who believe that an occasional indulgence is a part of a balanced lifestyle.

Healthier Alternatives

If you’re looking to lighten this dessert without losing its charm, consider these swaps:

• Low-sugar cake mix can reduce the sweetness without sacrificing flavor.
• Dairy-free cream cheese and plant-based sour cream are fantastic alternatives for a dairy-free version.

Experimenting with Greek yogurt in place of sour cream can add some protein while keeping the texture intact.

Serving Suggestions

Serve your Red Velvet Strawberry Cheesecake with a dollop of vanilla ice cream for an elevated dessert experience. It pairs beautifully with fresh fruit or even alongside your favorite coffee or tea on special occasions.

Consider serving slices at family gatherings, birthday parties, or holiday celebrations for a memorable and colorful addition to your dessert table!

Common Mistakes

• Overbaking: Ensure you take it out while still slightly jiggly in the center; this will create the creamy texture we all love.

• Texture issues: Too much mixing after adding eggs can result in a dense cheesecake—mix just until combined.

• Messy layers: Allow proper cooling before attempting to remove from the springform pan to ensure beautiful layers stay intact.

Storing Tips

To keep your Red Velvet Strawberry Cheesecake fresh, refrigerate any leftovers in an airtight container for up to 5 days.

For longer storage, slice individual portions and freeze them for up to 3 months. When it’s time to enjoy them again, simply thaw in the refrigerator overnight and serve chilled!

Tempting You to Bake

Don’t let another day go by without indulging in this extraordinary Red Velvet Strawberry Cheesecake! The vibrant colors, combinations of flavors, and delightful textures work together to create a dessert that’s simply irresistible.

Gather your ingredients, preheat your oven, and treat yourself and your loved ones to a slice of happiness—trust us, this cheesecake is bound to become a cherished favorite.

FAQs

1. Can I use homemade red velvet cake for this recipe?
Absolutely! If you’re up for it, homemade red velvet can add an extra touch of love.

2. How long does the cheesecake need to chill?
It’s crucial to refrigerate for at least 4 hours for it to fully set.

3. Can I make this cheesecake ahead of time?
Yes! It can be made a day or two in advance, making it perfect for busy celebrations.

4. How do I stop the cheesecake from cracking?
Make sure to not overbake and gradually cool it in the oven after baking.

5. What can I use as a topping besides whipped cream?
Fresh berries, chocolate shavings, or a drizzle of caramel sauce also make delicious toppings!

Dive into this delightful dessert and savor every last bite!

Red Velvet Strawberry Cheesecake

Indulge in a rich, velvety Red Velvet Strawberry Cheesecake that combines classic flavors with a creamy texture, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 1 hour hr

Cook Time 1 hour hr

Total Time 4 hours hrs

Course Dessert, Sweet Treat

Cuisine American

Servings 12 servings

Calories 350 kcal

Ingredients

  

For the cheesecake layers

• 1 box Red Velvet Cake Mix Use a standard box size.
• 16 oz Cream Cheese, softened Ensure it's at room temperature for easy mixing.
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 3 large Eggs Add one at a time for proper incorporation.
• 1/2 cup Sour Cream
• 1/4 cup All-Purpose Flour

For the topping

• 2 cups Fresh Strawberries, chopped For mixing in the cheesecake layer.
• Whipped Cream (optional, for topping) For an extra creamy finish.
• Extra Strawberries (for garnish)

Instructions

 

Preparation

• Preheat your oven to 325°F (165°C).
• Grease a 9-inch springform pan and line the bottom with parchment paper.
• Prepare the red velvet cake mix according to the package instructions, pour half into the prepared pan.

Baking the Red Velvet Base

• Bake for about 15 minutes, until just set.
• In a separate bowl, beat together cream cheese and sugar until smooth.
• Mix in vanilla extract, then add eggs one at a time.
• Stir in sour cream and flour until smooth.
• Gently fold in the chopped strawberries.

Final Baking

• Pour the cheesecake mixture over the red velvet layer and bake for an additional 45 minutes.
• Turn off the oven, crack the door, and let the cheesecake cool for 1 hour.

Chill and Serve

• Refrigerate for at least 4 hours before serving.
• Carefully remove from the pan, top with whipped cream, and garnish with extra strawberries.
• Slice and enjoy!

Notes

To keep leftovers fresh, refrigerate in an airtight container for up to 5 days or freeze sliced portions for up to 3 months.

Keyword Cream Cheese Cake, Festive Treat, Indulgent Dessert, Red Velvet Cheesecake, Strawberry Dessert