Roasted Garlic Soup with Thyme

Sharing is caring!

Roasted Garlic Soup with Thyme

Roasted Garlic Soup with Thyme is a delightful concoction that warms the soul and tantalizes the taste buds. If you’re in search of a cozy, comforting dish that’s both simple and satisfying, this recipe is perfect for you. With its rich flavors and creamy texture, this soup is a magnificent centerpiece for any meal, making it perfect for family dinners or intimate gatherings. Let’s explore this culinary creation in a step-by-step approach that’s easy to follow!

Why You’ll Love This Recipe

This Roasted Garlic Soup with Thyme comes packed with benefits beyond just flavor. First off, it’s incredibly easy to prepare, making it a great choice for both beginner cooks and seasoned chefs alike. The roasting process enhances the garlic’s natural sweetness and contributes depth to the overall flavor profile. Additionally, this dish is family-friendly, appealing to both kids and adults, and can easily become a staple in your home. Finally, it’s versatile; you can adjust the thickness or creaminess according to your taste by modifying the heavy cream or using a plant-based alternative.

Ingredients

For this sumptuous Roasted Garlic Soup with Thyme, gather the following ingredients:

• 4 whole garlic bulbs
• 2 tablespoons olive oil (divided)
• 1 medium onion, diced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or a plant-based alternative)
• 1 cup fresh thyme leaves

These ingredients combine to create an aromatic, savory soup that’s sure to impress at your table.

Step-by-Step Directions

1. Preheat your oven to 400°F (200°C).
2. Prepare the garlic bulbs by slicing off the tops. Drizzle with 1 tablespoon of olive oil, wrap them in foil, and roast for 30-35 minutes until golden brown and fragrant.
3. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Sauté diced onions for 5-7 minutes until they become translucent and soft.
4. Squeeze the roasted garlic cloves from their skins into the pot with onions, allowing that rich flavor to meld into the dish.
5. Pour in the vegetable broth, bringing the mixture to a simmer, and cook for 10-15 minutes to let the flavors blend beautifully.
6. Stir in the thyme leaves and let them infuse their wonderful aroma into the soup for an additional 5 minutes.
7. Blend the soup using an immersion blender, or you can transfer it to a regular blender in batches until smooth and creamy. Return it to low heat.
8. Stir in the heavy cream, blending it well into the mixture. Adjust seasoning as needed with salt and pepper to suit your taste. Serve hot and enjoy!

This Roasted Garlic Soup with Thyme is sure to draw everyone to the table with its rich aroma and comforting essence.

Tips & Tricks

• Add spice: For a kick of heat, consider adding a pinch of red pepper flakes during the sautéing process.
• Finishing touches: A drizzle of olive oil or a sprinkle of additional thyme leaves right before serving can elevate the presentation.
• Experiment: Feel free to pair other herbs, like rosemary or parsley, to give the soup a different flavor twist based on your preference.

Serving Suggestions & Pairings

This soup pairs beautifully with a crusty piece of bread or artisan rolls. A fresh garden salad or a classic Caesar salad can also complement the rich flavors of the Roasted Garlic Soup wonderfully. Additionally, consider adding a sprinkle of grated Parmesan cheese on top for added depth of flavor.

Nutritional Information

While enjoying this delicious Roasted Garlic Soup with Thyme, you’ll also be pleased to know that it’s nutritious. Here’s a rough breakdown of one serving (without added toppings):

• Calories: 280
• Protein: 6g
• Fat: 16g
• Carbohydrates: 32g
• Fiber: 2g
• Sodium: 480mg

This information can vary slightly depending on the ingredients you use, especially if you opt for heavy cream or alternates.

Storing Tips & Variations for Roasted Garlic Soup with Thyme

If you have leftovers, they can be stored in an airtight container in the refrigerator for up to 3 days. The flavors will deepen, making them even tastier the next day! To reheat, simply warm on the stove over low heat, stirring occasionally.

For variations, consider:

• Adding protein: Incorporate shredded chicken or beans for an extra layer.
• Making it vegan: Use coconut cream in place of heavy cream for a vegan-friendly option!

Conclusion for Roasted Garlic Soup with Thyme

With its warm and inviting flavors, Roasted Garlic Soup with Thyme is a must-try dish that you can make any day of the week. It’s comforting, easy to prepare, and absolutely delicious. I encourage you to whip up a batch and indulge in its delightful aromas and flavors. Gather your loved ones around the table; this soup is sure to create lasting memories.

FAQs

1. Can I freeze Roasted Garlic Soup with Thyme?
Yes, this soup freezes well! Simply cool it completely before transferring to airtight containers and freeze for up to 3 months.

2. What can I use instead of heavy cream?
You can use coconut milk, cashew cream, or any plant-based cream to make this soup dairy-free.

3. How can I make a spicier version?
Add a bit of cayenne pepper or chopped jalapeños while sautéing the onions for a spicy twist.

4. Can I make this soup ahead of time?
Absolutely! The flavors develop beautifully when made a day in advance, and you can reheat it just before serving.

5. What should I serve with this soup?
Crusty bread, a fresh salad, or even grilled cheese sandwiches are all fantastic accompaniments!

Indulge in the flavors of Roasted Garlic Soup with Thyme today; your taste buds will thank you!

Roasted Garlic Soup with Thyme

Print Recipe

Pin Recipe

A cozy and comforting Roasted Garlic Soup with Thyme that warms the soul with its rich flavors and creamy texture.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Total Time: 55 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Roasting
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 4 whole garlic bulbs
• 2 tablespoons olive oil (divided)
• 1 medium onion, diced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or a plant-based alternative)
• 1 cup fresh thyme leaves

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat your oven to 400°F (200°C).
2. Prepare the garlic bulbs by slicing off the tops. Drizzle with 1 tablespoon of olive oil, wrap them in foil, and roast for 30-35 minutes until golden brown and fragrant.
3. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Sauté diced onions for 5-7 minutes until they become translucent and soft.
4. Squeeze the roasted garlic cloves from their skins into the pot with onions.
5. Pour in the vegetable broth, bringing the mixture to a simmer, and cook for 10-15 minutes to let the flavors blend beautifully.
6. Stir in the thyme leaves and let them infuse for an additional 5 minutes.
7. Blend the soup until smooth and creamy, then return it to low heat.
8. Stir in the heavy cream and adjust seasoning with salt and pepper. Serve hot and enjoy!

Notes

For added spice, consider adding a pinch of red pepper flakes while sautéing. A drizzle of olive oil or a sprinkle of thyme before serving elevates the presentation.

Nutrition

• Serving Size: 1 serving
• Calories: 280
• Sugar: 2g
• Sodium: 480mg
• Fat: 16g
• Saturated Fat: 8g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 30mg

Sharing is caring!