Shamrock Shake Pie
A delightful dessert capturing the essence of the festive Shamrock Shake in a creamy, refreshing pie.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Mint Chocolate Ice Cream
- Graham Cracker Crust
- Whipped Topping
- Green Food Coloring
- Chocolate Syrup
- Butter
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine crushed graham crackers with melted butter, then press the mixture into a pie dish. Bake for 10 minutes and allow to cool completely.
- Slightly soften the mint chocolate ice cream for easier spreading and spread it evenly into the cooled crust.
- In a separate bowl, fold green food coloring into the whipped topping, then spread it generously over the ice cream layer.
- Cover the pie with plastic wrap and freeze for at least 2 hours or until firmly set.
Notes
For an extra kick, add crushed mint candies or chocolate chips on top before the whipped topping. Homemade whipped cream can replace store-bought for a fresher taste.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.goandweb.com/shamrock-shake-pie/