Sheet-Pan Crispy Ramen

Sheet-Pan Crispy Ramen: A Nostalgic Culinary Adventure

Imagine the inviting scent of garlic and ginger wafting through your kitchen as you prepare a dish that brings back cherished childhood memories. The delightful crunch of crispy ramen combined with the tender juiciness of chicken and vibrant vegetables creates an experience that is both indulgent and comforting. This Sheet-Pan Crispy Ramen is not just a meal; it’s a journey down memory lane, merging fast preparation with flavors that evoke nostalgia and warmth. Ideal for busy weeknights or a cozy family gathering, this recipe comes together with minimal fuss, making it a must-try for anyone seeking a kid-friendly dinner that delivers on flavor and satisfaction.

What’s Your Go-To Comfort Food?

Do you ever find yourself longing for that perfect bowl of noodles that warms you from the inside out? Maybe the kind that reminds you of those joyful days spent at home, where laughter and flavors collide? Picture yourself savoring each bite, the crispy edges of the ramen breaking under your fork while succulent pieces of chicken and fresh veggies dance on your palate. What if I told you that you could whip up this nostalgia-inducing dish in under 30 minutes on a busy weeknight?

Why You’ll Love This Recipe

This Sheet-Pan Crispy Ramen is everything you could want in a meal:

• Easy Prep: With just one sheet pan involved, cleanup is a breeze.
• Crowd-Pleaser: The vibrant colors and flavors make it a hit with kids and adults alike.
• Minimal Ingredients: Simple and accessible components create a dish that feels gourmet.
• Healthier Twist: Packed with veggies, this recipe gives you the indulgence you crave without a mountain of guilt.

Ingredients

To make your Sheet-Pan Crispy Ramen, you’ll need the following ingredients, each carefully selected to enhance the overall delight of the dish:

• 3 Tbsp. reduced-sodium soy sauce
• 3 Tbsp. toasted sesame oil
• 2 Tbsp. oyster sauce
• 1 Tbsp. pure maple syrup
• 1 Tbsp. sriracha, plus more for serving (optional)
• 2 tsp. chicken bouillon
• 1 lb. boneless, skinless chicken thighs or breasts, sliced crosswise into 1/2"-thick pieces
• 2 garlic cloves, finely chopped or grated
• 1 Tbsp. finely grated peeled ginger
• 1 bunch of scallions, cut into 1" pieces
• 1 lb. broccoli, cut into 1/2" florets
• 8 oz. snow peas, trimmed
• 2 Tbsp. vegetable oil
• Kosher salt
• Freshly ground black pepper
• 4 (3-oz.) pkg. ramen noodles, seasoning packets discarded
• Toasted sesame seeds, for serving

Each ingredient in this dish evokes sensory delight, from the earthy soy sauce to the tangy kick of sriracha, inviting you into a world of satisfying flavors.

Timing

What’s better than fast, mouth-watering meals when you’re pressed for time? This Sheet-Pan Crispy Ramen allows you to savor deliciousness without spending hours slaving in the kitchen. In under 30 minutes, you can have a splendid meal that tastes slow-cooked and luxurious, yet is quick enough for a bustling weeknight dinner. It’s the perfect balance of indulgence and practicality.

Step-by-Step

Creating this delicious Sheet-Pan Crispy Ramen is straightforward and enjoyable. Follow these easy steps for a culinary masterpiece:

1. Arrange a rack in the upper third of the oven and heat the broiler.

2. In a small bowl, whisk together the soy sauce, sesame oil, oyster sauce, maple syrup, sriracha, and chicken bouillon.

3. In a medium bowl, toss the chicken with garlic, ginger, and 2 tablespoons of the soy sauce mixture, reserving the remaining sauce.

4. In a large pot, bring salted water to a boil.

5. On a large sheet pan, toss scallions, broccoli, snow peas, vegetable oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.

6. Arrange the chicken over the vegetables. Broil, watching closely, until the chicken is browned, about 3 to 5 minutes.

7. Cook ramen noodles according to package instructions in the boiling water. Drain and rinse with cold water to prevent sticking.

8. Add the noodles and remaining sauce to the sheet pan, tossing to combine and spreading in an even layer.

9. Continue to broil, watching closely, until the noodles are crispy and the broccoli is crisp-tender, about 5 to 7 minutes. For crispier noodles, toss and spread them again and broil for an additional 3 to 5 minutes.

10. Top with sesame seeds and more sriracha if desired.

With each step, you’ll find your kitchen filled with alluring aromas, compelling you to take your first bite before the dish is even served.

Nutritional Information

While indulging in this savory Sheet-Pan Crispy Ramen, you might be curious about its nutritional profile. Each serving contains approximately:

• Calories: 570
• Protein: 30g
• Carbohydrates: 60g
• Fat: 24g

It’s delightful to enjoy such a hearty meal, and don’t shy away from the occasional indulgence—life’s too short not to soak in moments of crispy joy!

Healthier Alternatives

Seeking ways to enjoy this dish with a healthier spin? Here are a few ideas:

• Low-sugar alternatives: Use a no-sugar-added version of maple syrup or replace it with a dash of coconut sugar.
• Dairy-free swaps: Substitute any creamy elements with coconut milk if you’d like a richer texture.
• Extra veggies: Feel free to toss in additional vegetables like bell peppers or carrots for added nutrition.

Serving Suggestions

Does the thought of enjoying your Crispy Ramen with some melty ice cream afterwards make your mouth water? You could also serve this dish alongside a fresh green salad or roasted corn for a light yet satisfying dinner. It’s versatile enough to become a family favorite, whether for weeknight wins or special gatherings.

Common Mistakes

While making Sheet-Pan Crispy Ramen, it’s important to avoid a few common pitfalls:

• Overbaking: Keep a close eye on the broiler; it can turn delightful crispy edges into burnt bits faster than you think.
• Texture issues: Rinse the cooked noodles well to avoid clumping; texture matters!
• Messes: Using a rimmed sheet pan helps catch any drips, saving you from a kitchen disaster.

Storing Tips

Want to enjoy this delectable Crispy Ramen later? Here are some storing tips:

• Freezing: Portion out the leftovers into airtight containers. It can be frozen for up to 3 months.
• Reheating: When ready to enjoy, thaw overnight in the fridge and reheat in the oven until warmed through for the best texture.

Tempt Your Taste Buds Right Away

Don’t let this recipe sit in the back of your mind; make the Sheet-Pan Crispy Ramen a centerpiece of your dinner table tonight! With its irresistible flavors and comforting textures, all it takes is one bite to understand why this dish becomes a staple in every home. Dive in and discover your new favorite family meal today!

FAQs

1. Can I make this recipe vegetarian?
   Yes! Swap the chicken for tofu and use vegetable broth instead of chicken bouillon.

2. Is this dish gluten-free?
   You can use gluten-free ramen noodles and soy sauce to make it gluten-free.

3. How do I make the ramen spicy?
   Add extra sriracha or a sprinkle of crushed red pepper flakes for additional heat.

4. Can this dish be made ahead of time?
   Yes, prepare the ingredients and marinate the chicken beforehand, then follow broiling instructions when you’re ready to eat.

5. What other vegetables can I use?
   Feel free to include bell peppers, zucchini, or snap peas to incorporate your favorites.

Dive into the delectably crispy world of ramen tonight—your taste buds will thank you!

Sheet-Pan Crispy Ramen

Print Recipe

Pin Recipe

A nostalgic dish with crispy ramen, tender chicken, and vibrant vegetables, perfect for busy weeknights or family gatherings.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Asian
• Diet: Non-Vegetarian

Ingredients

Scale 1x2x3x

• 3 Tbsp. reduced-sodium soy sauce
• 3 Tbsp. toasted sesame oil
• 2 Tbsp. oyster sauce
• 1 Tbsp. pure maple syrup
• 1 Tbsp. sriracha, plus more for serving (optional)
• 2 tsp. chicken bouillon
• 1 lb. boneless, skinless chicken thighs or breasts, sliced crosswise into 1/2“-thick pieces
• 2 garlic cloves, finely chopped or grated
• 1 Tbsp. finely grated peeled ginger
• 1 bunch of scallions, cut into 1” pieces
• 1 lb. broccoli, cut into 1/2” florets
• 8 oz. snow peas, trimmed
• 2 Tbsp. vegetable oil
• Kosher salt
• Freshly ground black pepper
• 4 (3-oz.) pkg. ramen noodles, seasoning packets discarded
• Toasted sesame seeds, for serving

Cook Mode Prevent your screen from going dark

Instructions

1. Arrange a rack in the upper third of the oven and heat the broiler.
2. In a small bowl, whisk together the soy sauce, sesame oil, oyster sauce, maple syrup, sriracha, and chicken bouillon.
3. In a medium bowl, toss the chicken with garlic, ginger, and 2 tablespoons of the soy sauce mixture, reserving the remaining sauce.
4. In a large pot, bring salted water to a boil.
5. On a large sheet pan, toss scallions, broccoli, snow peas, vegetable oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
6. Arrange the chicken over the vegetables. Broil, watching closely, until the chicken is browned, about 3 to 5 minutes.
7. Cook ramen noodles according to package instructions in the boiling water. Drain and rinse with cold water to prevent sticking.
8. Add the noodles and remaining sauce to the sheet pan, tossing to combine and spreading in an even layer.
9. Continue to broil, watching closely, until the noodles are crispy and the broccoli is crisp-tender, about 5 to 7 minutes. For crispier noodles, toss and spread them again and broil for an additional 3 to 5 minutes.
10. Top with sesame seeds and more sriracha if desired.

Notes

For a vegetarian version, substitute the chicken with tofu and use vegetable broth.

Nutrition

• Serving Size: 1 serving
• Calories: 570
• Sugar: 5g
• Sodium: 800mg
• Fat: 24g
• Saturated Fat: 4g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 60g
• Fiber: 4g
• Protein: 30g
• Cholesterol: 90mg