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Sinfully Delicious Red Velvet Skull Cakes

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These spooky skull-shaped red velvet cakes are the perfect fun treat for Halloween or any festive gathering, featuring a rich flavor and moist texture.

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk (room temperature)
  • 2 large eggs (room temperature)
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar

Instructions

  1. Prepare the Molds: Grease skull-shaped molds with butter or baking spray and dust with cocoa powder.
  2. Mix the Dry Ingredients: Sift together the flour, baking soda, salt, sugar, and cocoa powder in a large bowl.
  3. Whisk the Wet Ingredients: In another bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar until combined.
  4. Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry mixture, mixing gently until just combined.
  5. Fill the Molds: Spoon batter into the molds, filling each about three-quarters full.
  6. Bake: Preheat oven to 350°F (175°C) and bake for 18-22 minutes until a toothpick comes out clean.
  7. Cool and Decorate: Let the cakes cool for about 10 minutes, then invert onto a wire rack to cool completely.
  8. Final Touches: Dust with powdered sugar, drizzle with puree or chocolate, add candy eyes, or dip in chocolate for decoration.

Notes

For deeper red color, increase food coloring slightly. Store leftovers in an airtight container for up to 3 days, or refrigerate for longer storage.

Nutrition

Find it online: https://www.goandweb.com/sinfully-delicious-red-velvet-skull-cakes/