Slow-Cooker Mexican Shredded Beef Tacos
Enjoy tender, juicy shredded beef tacos with bold flavors of Mexican cuisine, easy to prepare in a slow cooker.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 495 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Mexican
- Diet: Balanced
Ingredients
Scale
- 2 pounds beef chuck roast
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- 1 cup beef broth
- Salt and pepper to taste
- Corn or flour tortillas
- Toppings such as diced tomatoes, shredded lettuce, cheese, avocado, and sour cream
Instructions
- Place the beef chuck roast in the slow cooker.
- Add chopped onion and minced garlic over the beef.
- Sprinkle in chili powder, cumin, and paprika.
- Pour in the beef broth and season with salt and pepper.
- Cover and cook on low for 8 hours or high for 4 hours.
- Remove the beef, shred it with two forks, and return it to the slow cooker.
- Serve in warm tortillas with your choice of toppings.
Notes
For a spicier kick, adjust the chili powder or add jalapeños. Best served with a refreshing margarita or Mexican beer.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.goandweb.com/slow-cooker-shredded-beef-tacos/