Spaghetti with Chicken and Burrata

Spaghetti with Chicken and Burrata: A Sensational Dish You’ll Crave

Indulge your senses in a delightful blend of creamy, tangy, and savory goodness with our Spaghetti with Chicken and Burrata. This dish envelops you in feelings of nostalgia, transporting you to cozy family dinners or simple gatherings with friends. The delightful combination of tender chicken and luscious burrata cheese adds a rich, velvety experience to the al dente spaghetti, creating a feast that’s both comforting and uplifting. Not only is this recipe fast to prepare, but it’s also kid-friendly, making it perfect for a weeknight dinner! Whether you’re a seasoned home cook or just starting, this dish promises a burst of flavors that’s simply irresistible.

Are You Ready for a Pasta Creation That Melts in Your Mouth?

Have you ever craved a meal that feels like a warm hug? Picture a plate filled with spaghetti that swirls around forkfuls of tender chicken, nestled among juicy cherry tomatoes, and topped with the stunningly creamy burrata that pulls apart in a gooey ribbon of cheesy goodness. Doesn’t that just make your mouth water? Here’s your chance to experience a culinary magic that’s made to satisfy that craving for something deliciously warm and good for the soul.

Why You’ll Love This Recipe

There are countless reasons to adore this Spaghetti with Chicken and Burrata recipe:

• Quick Preparation: It comes together in about 30 minutes, perfect for a busy weeknight.
• Flavor Explosion: The contrast between the warm, savory ingredients and the creamy cheese is simply divine.
• Kid-Friendly: Young palates will delight in the familiar flavors, making it a family favorite.
• Minimal Ingredients: You don’t need a long grocery list to create a stunning dish.
• Healthy Protein: With chicken as a protein source and fresh veggies, you’re making a balanced meal.

Ingredients

Creating this delicious spaghetti dish requires a straightforward list of ingredients that promise to fill your kitchen with aromatic joy:

• 8 ounces spaghetti: This serves as the perfect base, al dente and ready to soak up the charming flavors.
• 2 cups cooked chicken breast, shredded or diced: Tender chicken adds protein and heartiness.
• 1 cup cherry tomatoes, halved: Bursting with flavor, these little jewels brighten up the dish.
• 1/4 cup pine nuts: Their nutty essence takes the flavor profile to another level.
• 1/4 cup fresh basil, chopped: Bright green basil adds a refreshing touch.
• 1/4 cup fresh parsley, chopped: The parsley lends a herby freshness that pops.
• 2 tablespoons olive oil: For sautéing and bringing all the flavors together.
• 1 teaspoon garlic, minced: The aromatic base that adds depth.
• 1 burrata cheese (about 5 ounces): This dreamy cheese is the star, with a soft, gooey center that’s simply divine.
• Salt and pepper to taste: Essential seasonings that enhance every component.
• Optional: Red pepper flakes for a kick of heat which adds another layer of flavor.

This symphony of ingredients ensures that each forkful delivers a delightful experience, bursting with flavor!

Timing: Fast and Indulgent vs. Slow and Luxurious

Imagine the satisfying experience of bringing dinner to the table in just 30 minutes! This Spaghetti with Chicken and Burrata is a recipe that effortlessly caters to those days when you need something fast yet indulgent. The instant you toss the al dente spaghetti with the aromatic sautéed chicken and vibrant cherry tomatoes, the air fills with all your favorite culinary scents. While this dish can be enjoyed in a quick setting, consider taking your time if you want to relish each moment. Maybe savor a glass of wine while watching the lovely cheese melt and taste the tantalizing melding of flavors.

Step-by-Step

Creating your very own Spaghetti with Chicken and Burrata is a delightful adventure. Here’s how you can bring this culinary masterpiece to life:

1. Cook the spaghetti: In a large pot of salted boiling water, cook the spaghetti until al dente. Reserve a cup of pasta water before draining to ensure the perfect sauce consistency.

2. Toast the pine nuts: In a dry skillet over medium heat, add the pine nuts and toast them for 3-5 minutes until they are golden brown and fragrant.

3. Sauté garlic and tomatoes: In the same skillet, drizzle in the olive oil. Add the minced garlic and sauté for 30 seconds, allowing the aroma to fill the air. Then, add the halved cherry tomatoes, season with salt and pepper, and cook them for 5-7 minutes until they burst with sweetness.

4. Combine the chicken and spaghetti: Fold in the shredded chicken into the skillet, followed by the cooked spaghetti. Add a splash of reserved pasta water to help combine everything together.

5. Incorporate herbs: Stir in the beautifully chopped basil and parsley, tasting and adjusting the seasoning as necessary.

6. Serve with burrata: Dish out the spaghetti into bowls, generously topping each serving with torn burrata cheese and an extra drizzle of olive oil for that finishing touch.

Each step brings you closer to a vibrant meal bursting with flavor and nutrients!

Nutritional Information

This dish captures indulgence and heartiness in every bite, and while it’s loaded with flavor, here’s the nutritional breakdown you might want to consider:

• Calories: Approximately 550-650 (depending on portion sizes)
• Protein: 45 grams
• Carbs: 60 grams
• Fats: 25 grams

Enjoying a plateful of this Spaghetti with Chicken and Burrata is truly a culinary experience filled with heartwarming flavors, and it’s absolutely okay to indulge every once in a while!

Healthier Alternatives

If you’re looking to tweak this Spaghetti with Chicken and Burrata to fit a healthier lifestyle, consider the following options:

• Whole Wheat Pasta: Swap out regular spaghetti for whole wheat for added fiber and nutrients.
• Dairy-Free Burrata: Look for plant-based burrata alternatives if you’re avoiding dairy.
• Low-Sodium Chicken: Use low-sodium cooked chicken or even grilled tofu for a lighter protein.
• Increase the Veggies: Add in spinach, kale, or zucchini for extra nutrients without compromising flavor.

These small changes can help you enjoy this delightful dish while keeping in consideration your health goals!

Serving Suggestions

Elevate your dining experience by pairing this Spaghetti with Chicken and Burrata with your favorite sides or beverages!

• Wine Pairing: A chilled glass of Sauvignon Blanc or a light-bodied red like Pinot Noir complements this dish perfectly.
• Garlic Bread: Serve it with generous slices of garlic bread or a fresh, crusty baguette for an additional layer of satisfaction.
• Salad: A side salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing balance to the rich flavors of the dish.
• Dessert: Don’t forget about dessert! A light sorbet or a creamy panna cotta could wrap up your meal on a high note.

Each addition works together to enhance the overall dining experience, making it one you won’t forget.

Common Mistakes

Every dish can have its hiccups, and here are some common mistakes to avoid when preparing your Spaghetti with Chicken and Burrata:

• Overbaking the Chicken: Make sure your chicken is just cooked through to avoid dry, rubbery textures.
• Undercooking the Pasta: Ensure your spaghetti is perfectly al dente; this makes a significant difference in texture.
• Clumping Ingredients: Toss everything together gently to avoid clumping up the pasta or chicken.
• Miscalculating the Salt: Season perfectly throughout the cooking process to bring out the flavors.

Avoiding these pitfalls will ensure your dish shines and delights everyone at the table.

Storing Tips

Should you have any leftovers (though unlikely!), storing them correctly is key! Here’s how:

• Freezing Portions: Allow the dish to cool completely before dividing it into serving-sized portions. Place them in airtight containers or freezer bags, making sure to remove as much air as possible.
• Reheating Instructions: When ready to consume, thaw overnight in the fridge. To reheat, either use the microwave with a splash of water or reheat gently in a pan on low heat. Stir in additional olive oil or broth to keep it moist while warming.

These steps will ensure you enjoy the flavors of this dish even after the initial serving!

Tempted to Bake It ASAP?

Do yourself the favor of making Spaghetti with Chicken and Burrata today! It wraps nostalgia and delight into a comforting bowl that is full of flavors and textures. Indulge in the creamy, dreamy burrata paired with succulent chicken and fresh herbs nestled upon the warm spaghetti. Each mouthful is a burst of happiness that will satisfy your cravings and fill your home with warming scents. Whether it’s for a cozy family dinner or an impromptu gathering with friends, this dish will not disappoint.

FAQs

1. Can I use different pasta shapes instead of spaghetti?

   • Absolutely! Any pasta shape you prefer will work just fine, but the cooking time may vary.

2. How can I make this dish vegetarian?

   • Replace the chicken with grilled portobello mushrooms or chickpeas for a hearty alternative.

3. Can I use store-bought burrata?

   • Yes, store-bought burrata is perfectly fine and saves time while retaining that creamy satisfaction.

4. How long does the dish last in the fridge?

   • The stored spaghetti can last about 3-4 days in the fridge.

5. What can I do with leftover burrata?

   • Leftover burrata can be used on salads, crostinis, or even in a light bruschetta for another tasty dish!

Dive into this comforting, creamy delight today and let every bite remind you of home. It’s more than just a meal; it’s a moment worth savoring.

Spaghetti with Chicken and Burrata

Print Recipe

Pin Recipe

Indulge in a creamy, tangy, and savory spaghetti dish featuring tender chicken and luscious burrata cheese, perfect for a comforting weeknight dinner.

• Author: catherine
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Sautéing
• Cuisine: Italian
• Diet: Pescatarian

Ingredients

Scale 1x2x3x

• 8 ounces spaghetti
• 2 cups cooked chicken breast, shredded or diced
• 1 cup cherry tomatoes, halved
• 1/4 cup pine nuts
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh parsley, chopped
• 2 tablespoons olive oil
• 1 teaspoon garlic, minced
• 1 burrata cheese (about 5 ounces)
• Salt and pepper to taste
• Optional: Red pepper flakes for a kick

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Instructions

1. In a large pot of salted boiling water, cook the spaghetti until al dente. Reserve a cup of pasta water before draining.
2. In a dry skillet over medium heat, toast the pine nuts for 3-5 minutes until golden brown.
3. In the same skillet, drizzle in the olive oil and sauté the minced garlic for 30 seconds. Add cherry tomatoes, season with salt and pepper, and cook for 5-7 minutes until they burst.
4. Fold in the shredded chicken and spaghetti, adding reserved pasta water as needed.
5. Stir in chopped basil and parsley, adjust seasoning if necessary.
6. Serve the spaghetti in bowls topped with torn burrata and a drizzle of olive oil.

Notes

For a healthier version, consider using whole wheat pasta or alternative protein sources.

Nutrition

• Serving Size: 1 serving
• Calories: 600
• Sugar: 6g
• Sodium: 450mg
• Fat: 27g
• Saturated Fat: 10g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 65g
• Fiber: 4g
• Protein: 38g
• Cholesterol: 75mg