Spooky Halloween Donuts with Chocolate Spiderweb Glaze
Festive donuts with a chocolate spiderweb glaze, perfect for Halloween celebrations.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200 g all-purpose flour
- 140 g Greek yogurt
- 120 g granulated sugar
- 105 ml milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg
- 4 tablespoons coconut oil, melted
- 200 g dark chocolate, chopped
- 70 g white chocolate, chopped
Instructions
- Preheat the oven to 170°C (338°F) and grease two 6-cavity donut pans.
- In a large bowl, whisk together the egg, milk, Greek yogurt, and melted coconut oil until smooth.
- Stir in the dry ingredients: flour, sugar, baking powder, baking soda, and salt. Mix until combined, being careful not to overmix.
- Transfer the batter to a piping bag and fill each donut pan cavity about 3/4 full.
- Bake for 13–15 minutes until the donuts are lightly golden. Check doneness with a toothpick.
- Cool in the pans for 15 minutes before removing.
- Melt dark and white chocolate separately in the microwave in 30-second intervals, stirring in between.
- Dip the tops of the donuts in dark chocolate, allowing excess to drip off.
- Pipe concentric circles of white chocolate on top, then drag a toothpick from the center to the edge to create a spiderweb design.
- Let set until hardened before serving.
Notes
Consider adding candy spiders or edible glitter for an extra spooky effect.
Nutrition
- Serving Size: 1 donut
- Calories: 175
- Sugar: 9g
- Sodium: 62mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg