Strawberry Shortcake Jars

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Strawberry Shortcake Jars

Strawberry Shortcake Jars are a delightful treat that combines the sweetness of fresh strawberries, the lightness of sponge or pound cake, and the creaminess of whipped cream into a portable dessert that everyone will love. This recipe is incredibly easy to follow, making it a perfect choice for family gatherings, picnics, or just a simple indulgence at home. In this step-by-step guide, you’ll walk through creating this scrumptious dessert that not only looks beautiful but also tastes divine.

Why You’ll Love This Recipe

One key reason to adore this Strawberry Shortcake Jars recipe is its simplicity – you can have it ready in no time! The preparation is straightforward, and it involves minimal cooking, perfect for those who may be intimidated by more complex dishes. It’s family-friendly too, allowing kids to join in the fun of layering and assembling their desserts. Plus, you can customize the jars to fit any occasion, making them a versatile choice for celebrations or a refreshing treat on a warm day!

Ingredients

To prepare your Strawberry Shortcake Jars, you’ll need the following:

• Fresh strawberries (about 2 cups) – Juicy and vibrant, these strawberries add a refreshing fruitiness.
• Sugar (2 tablespoons) – This will sweeten your strawberries and create a delicious syrup.
• Vanilla extract (1 teaspoon, optional) – A touch of vanilla enhances the flavors.
• Sponge cake or pound cake (about 4 cups, cut into cubes) – Soft and airy, this provides the perfect base for layering.
• Heavy cream (1 cup) – For that rich, creamy texture.
• Powdered sugar (2 tablespoons) – This sweetens the whipped cream and helps it hold its shape.
• Vanilla extract (1 teaspoon, optional) – To add a subtle warmth to the whipped cream.

These ingredients come together to create a delightful blend of flavors and textures that will make your taste buds sing!

Step-by-Step Directions

Creating your Strawberry Shortcake Jars is a breeze! Follow these easy steps:

1. Wash, hull, and slice the fresh strawberries.

   • Ensure to wash them thoroughly to remove any dirt. Hull the green tops and slice the strawberries into even pieces.

2. In a medium bowl, mix the sliced strawberries with sugar and optional vanilla extract. Allow to sit for about 20 minutes.

   • This resting time allows the strawberries to release their juices and form a beautiful syrup.

3. Cut the sponge or pound cake into small cubes.

   • Make sure the cubes are bite-sized to facilitate easy layering and enjoying later.

4. In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.

   • For the best results, ensure your bowl and beaters are cold; this helps the cream perform better.

5. Layer the jars starting with cake cubes, then strawberries with syrup, and whipped cream. Repeat layers until jars are filled.

   • Start with a layer of cake, followed by a spoonful of strawberries, and a dollop of whipped cream. Repeat these layers until you reach the top.

6. Finish with a dollop of whipped cream and a slice of strawberry as a garnish.

   • This final touch adds a lovely presentation aspect and invites everyone to dig in!

Tips & Tricks

• Use seasonal strawberries for the best flavor; they’ll be juicier and sweeter.
• Experiment with different cakes – Angel food cake or even a chocolate cake can add a fun twist to your jars.
• Chill your jars before serving to keep the dessert refreshingly cool, perfect for hot days.
• Consider adding a layer of lemon curd or mint leaves for a flavor boost.
• If you’re short on time, store-bought whipped cream can be a speedy alternative for homemade.

Serving Suggestions & Pairings

Strawberry Shortcake Jars are delightful on their own but can be complemented by a few additional treats:

• Pair these jars with a scoop of vanilla or strawberry ice cream for an indulgent dessert.
• A sprinkle of crushed graham crackers or nuts on top can add a delightful crunch.
• Serve alongside a refreshing glass of iced tea or lemonade to balance the sweetness.

Nutritional Information

While exact nutritional values can vary, here’s a general idea for one serving of the Strawberry Shortcake Jar:

• Calories: Approx. 250-300
• Protein: 3g
• Carbohydrates: 38g
• Fat: 12g
• Sugar: 18g

Keep in mind that using lower-fat cream or different types of cake can adjust these values!

Storing Tips & Variations For Strawberry Shortcake Jars

• Storing: These jars are best enjoyed fresh, but you can store any leftovers in the refrigerator for up to three days. Keep them covered to retain freshness.
• Variations: Swap out strawberries for other seasonal fruits like peaches, blueberries, or raspberries for a unique twist on this classic dessert. Consider adding a layer of lemon curd or a sprinkle of cacao for extra flavor options!

Conclusion For Strawberry Shortcake Jars

Strawberry Shortcake Jars are not only visually captivating but also a delightful medley of flavors and textures that anyone can whip up at home. This recipe offers a simple and satisfying way to enjoy a classic dessert in a portable format, making it ideal for any occasion. So gather your ingredients, roll up your sleeves, and create this delicious treat!

FAQs

1. Can I use frozen strawberries instead of fresh?

   • Yes, frozen strawberries can work; just be sure to thaw them and drain any excess liquid before using.

2. Can I make these ahead of time?

   • Yes, you can prepare the layers ahead of time and assemble them a few hours before serving for the best results.

3. What can I replace heavy cream with for a lighter version?

   • You can use coconut cream or a light whipped topping for a lower-calorie alternative.

4. Can I make this dairy-free?

   • Absolutely! Use dairy-free whipped cream and a vegan cake for a delicious vegan version.

5. How long will these jars last?

   • They are best eaten within 2-3 days when kept in the refrigerator, but the strawberries may become soggy over time.

Strawberry Shortcake Jars

Print Recipe

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A delightful layered dessert combining fresh strawberries, cake, and whipped cream, perfect for any occasion.

• Author: catherine
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 20 minutes
• Yield: 4 servings 1x
• Category: Dessert
• Method: No Cooking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 cups fresh strawberries, sliced
• 2 tablespoons sugar
• 1 teaspoon vanilla extract (optional)
• 4 cups sponge cake or pound cake, cut into cubes
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (optional)

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Instructions

1. Wash, hull, and slice the fresh strawberries.
2. In a bowl, mix sliced strawberries with sugar and optional vanilla extract; allow to sit for 20 minutes.
3. Cut the sponge or pound cake into small cubes.
4. In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract; whip until soft peaks form.
5. Layer jars starting with cake cubes, then strawberries with syrup, and whipped cream; repeat layers until jars are filled.
6. Finish with a dollop of whipped cream and a slice of strawberry as a garnish.

Notes

Use seasonal strawberries for the best flavor. Chill jars before serving.

Nutrition

• Serving Size: 1 jar
• Calories: 275
• Sugar: 18g
• Sodium: 50mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 30mg

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