Strawberry Shortcake Jars
A delightful layered dessert combining fresh strawberries, cake, and whipped cream, perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh strawberries, sliced
- 2 tablespoons sugar
- 1 teaspoon vanilla extract (optional)
- 4 cups sponge cake or pound cake, cut into cubes
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract (optional)
Instructions
- Wash, hull, and slice the fresh strawberries.
- In a bowl, mix sliced strawberries with sugar and optional vanilla extract; allow to sit for 20 minutes.
- Cut the sponge or pound cake into small cubes.
- In a chilled bowl, combine heavy cream, powdered sugar, and vanilla extract; whip until soft peaks form.
- Layer jars starting with cake cubes, then strawberries with syrup, and whipped cream; repeat layers until jars are filled.
- Finish with a dollop of whipped cream and a slice of strawberry as a garnish.
Notes
Use seasonal strawberries for the best flavor. Chill jars before serving.
Nutrition
- Serving Size: 1 jar
- Calories: 275
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.goandweb.com/strawberry-shortcake-jars-recipe/