Sweet and Savory Fig and Prosciutto Pizza

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Sweet and Savory Fig and Prosciutto Pizza

Sweet and Savory Fig and Prosciutto Pizza is a delightful dish that perfectly balances the sweet, caramelized figs with the salty crunch of prosciutto, making it a fantastic choice for anyone craving a unique twist on traditional pizza. This recipe is not only delicious but also a feast for the eyes, combining fresh, vibrant ingredients to create a beautiful meal. Whether you’re entertaining guests or enjoying a quiet night at home, this pizza is worth making!

Imagine biting into a slice of pizza with a crispy golden crust, topped with creamy goat cheese, savory prosciutto, and sweet, juicy figs. As you savor each bite, the flavors meld together, offering a rich and satisfying experience that will leave you wanting more. In this step-by-step guide, we’ll explore how to make this amazing pizza that will impress your family and friends alike.

Why You’ll Love This Recipe

There are countless reasons to love Sweet and Savory Fig and Prosciutto Pizza:

• Unique Flavor Combination: The combination of sweet figs and salty prosciutto creates a taste sensation that is both complex and comforting. It’s a departure from typical pizza toppings that will excite your palate.

• Quick and Easy Prep: Using store-bought or homemade pizza dough, this recipe is surprisingly simple. Within a short amount of time, you can whip up something truly special without a lot of fuss.

• Family-Friendly: This pizza appeals to a broad range of tastes, making it a hit with both kids and adults. The vibrant colors and appealing ingredients will entice even picky eaters to the table.

• Customizable: You can easily adapt the recipe to your taste. Add other toppings such as olives, caramelized onions, or extra cheeses to personalize it to your liking.

Ingredients

To make this delicious Sweet and Savory Fig and Prosciutto Pizza, you will need the following ingredients:

• 1 lb pizza dough (store-bought or homemade)
• 4–6 small figs, sliced thin
• 3 oz goat cheese, crumbled
• 2–3 slices prosciutto, torn into small pieces
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Freshly cracked black pepper, to taste
• 3 cups arugula
• Balsamic glaze, to drizzle

These ingredients come together perfectly for a dish that looks as good as it tastes. The figs offer natural sweetness, while the prosciutto contributes a delightful saltiness, and the arugula adds a peppery bite that enhances the overall flavor profile.

Step-by-Step Directions

Here’s how to prepare your Sweet and Savory Fig and Prosciutto Pizza step-by-step:

1. Preheat the Oven: Set your oven to 425°F (220°C) to get it nice and hot for that perfectly crispy crust.

2. Prep the Pizza Pan: Grease a 12-inch pizza pan with a little olive oil to prevent the dough from sticking.

3. Mix Garlic and Olive Oil: In a small dish, combine the olive oil and minced garlic, letting the flavors meld together.

4. Shape the Dough: Press the pizza dough into the pan, creating small dimples on the surface to give the crust character.

5. Add Garlic Oil: Brush the garlic oil mixture generously over the dough, infusing it with irresistible flavor.

6. Layer the Toppings: Scatter the crumbled goat cheese over the dough, followed by the torn prosciutto and thinly sliced figs. Sprinkle with freshly cracked black pepper for an added kick.

7. Bake: Place the pizza in the preheated oven and bake for about 30 minutes, or until the crust is golden brown and the prosciutto is crispy.

8. Finish with Arugula and Balsamic Glaze: Once out of the oven, top the pizza with fresh arugula and drizzle with balsamic glaze for a beautiful presentation.

9. Served Immediately: Slice and serve hot for the best taste experience!

Tips & Tricks

• Dough Options: If you’re short on time, store-bought pizza dough works perfectly. If you prefer homemade, try experimenting with different flours for a unique crust.

• Fig Selection: Choose ripe figs for the best sweetness and flavor. If figs are hard to find, you can substitute with figs preserves or dried figs, though fresh is ideal.

• Cheese Alternatives: While goat cheese offers a lovely tang, feel free to experiment with other types of cheese like ricotta or brie, which can also complement the flavors beautifully.

• Baking Tip: For a crispier crust, bake your pizza directly on the oven rack for the last few minutes of baking. This allows for great air circulation.

Serving Suggestions & Pairings

Sweet and Savory Fig and Prosciutto Pizza pairs beautifully with:

• Wine: A crisp white wine like Sauvignon Blanc or a light red like Pinot Noir complements the flavors perfectly.

• Salads: Serve with a simple arugula salad dressed in lemon vinaigrette to enhance the freshness.

• Desserts: Follow with a light dessert such as panna cotta or sorbet to cleanse the palate.

Nutritional Information

While the exact nutritional content will depend on the specific brands and quantities used, here’s an approximate breakdown for one serving:

• Calories: 300
• Protein: 10g
• Carbohydrates: 35g
• Fat: 15g
• Fiber: 2g
• Sugars: 5g

This makes for a fulfilled meal that is balanced while still being indulgent.

Storing Tips & Variations for Sweet and Savory Fig and Prosciutto Pizza

• Storing: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture.

• Freezing: You can freeze the pizza (without toppings) before baking. Once assembled, tightly wrap the pizza, and freeze it for up to a month. Just bake from frozen, adding a few extra minutes to the cooking time.

• Variations: For a gluten-free option, substitute the pizza dough with a gluten-free variant. You can also add extra toppings like arugula pesto or even drizzled honey for an additional flavor.

Conclusion for Sweet and Savory Fig and Prosciutto Pizza

Sweet and Savory Fig and Prosciutto Pizza is an exceptional dish that you’ll want to make again and again. With its unique blend of flavors and textures, this pizza is not only a delicious meal, but it’s also a great way to impress your guests. Whether for a weeknight dinner or a festive gathering, this recipe offers something truly special. Don’t hesitate to try making it for yourself; your taste buds will thank you!

FAQs

1. Can I make this pizza vegetarian?

Yes! You can omit the prosciutto and add other vegetables like roasted bell peppers or artichokes for a delicious vegetarian option.

2. What type of figs should I use?

Fresh figs are ideal, especially when they are ripe and sweet. However, if fresh figs are not available, dried figs can work in a pinch.

3. How can I make the crust extra crispy?

To achieve a crispy crust, try pre-baking the crust for 5 minutes before adding the toppings. This helps eliminate moisture and ensures a golden finish.

4. Can I use a different cheese?

Absolutely! While goat cheese works wonderfully, you could also use mozzarella, feta, or even blue cheese for a different flavor profile.

5. What if I don’t have balsamic glaze?

If you can’t find balsamic glaze, you can reduce balsamic vinegar over low heat until it thickens or simply use regular balsamic vinegar as a drizzle.

Embrace this Sweet and Savory Fig and Prosciutto Pizza in your meal rotation, and watch it become a fan favorite at the dinner table!

Sweet and Savory Fig and Prosciutto Pizza

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Pin Recipe

A delightful pizza that combines sweet figs with salty prosciutto and creamy goat cheese, perfect for entertaining or a cozy night in.

• Author: catherine
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Baking
• Cuisine: Italian
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 lb pizza dough (store-bought or homemade)
• 4–6 small figs, sliced thin
• 3 oz goat cheese, crumbled
• 2–3 slices prosciutto, torn into small pieces
• 1/4 cup olive oil
• 3 cloves garlic, minced
• Freshly cracked black pepper, to taste
• 3 cups arugula
• Balsamic glaze, to drizzle

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Grease a 12-inch pizza pan with olive oil.
3. Combine olive oil and minced garlic in a small dish.
4. Press the pizza dough into the pan, creating small dimples on the surface.
5. Brush the garlic oil mixture over the dough.
6. Scatter crumbled goat cheese, torn prosciutto, and figs on the dough; sprinkle with black pepper.
7. Bake for about 30 minutes, until the crust is golden brown and prosciutto is crispy.
8. Top with fresh arugula and drizzle with balsamic glaze before serving.

Notes

For a crisper crust, bake directly on the oven rack for the last few minutes. Use ripe figs for the best flavor.

Nutrition

• Serving Size: 1 serving
• Calories: 300
• Sugar: 5g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 20mg

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