Print

Sweet Onion Sauce

A delicious sauce that enhances a variety of dishes with its sweet and tangy flavor profile.

Ingredients

Scale
  • 2 large sweet onions, finely chopped
  • 1 cup sugar
  • 1 cup apple cider vinegar
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder

Instructions

  1. Heat the olive oil in a medium-sized saucepan over medium heat.
  2. Add the finely chopped sweet onions and sauté until soft and translucent, about 5-7 minutes.
  3. Sprinkle in the sugar, apple cider vinegar, salt, black pepper, and garlic powder, stirring until well combined.
  4. Bring the mixture to a boil, then reduce the heat and let it simmer for 15-20 minutes.
  5. Remove from heat, allow to cool, and transfer to a clean glass jar for storage.
  6. Enjoy your Sweet Onion Sauce over various dishes!

Notes

This sauce is versatile and pairs well with grilled meats and sandwiches. Consider trying lower sugar substitutes like honey for a healthier version.

Nutrition