Swiss Mushroom Melt
A comforting sandwich featuring creamy Swiss cheese and earthy sautéed mushrooms on crispy sourdough bread.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Swiss
- Diet: Vegetarian
Ingredients
Scale
- 4 slices sourdough bread
- 200g Swiss cheese, sliced
- 250g mushrooms, sliced
- 2 tablespoons butter
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Heat the Pan: In a skillet, combine the butter and olive oil over medium heat.
- Sauté the Mushrooms: Add sliced mushrooms, seasoning with salt and pepper, and sauté until golden-brown, about 5-7 minutes.
- Set Aside: Remove the sautéed mushrooms from the skillet and keep warm.
- Build Your Sandwich: Place two slices of sourdough bread in the skillet, layer with half the Swiss cheese and sautéed mushrooms.
- Add More Cheese: Top with remaining Swiss cheese and cover with the other two slices of sourdough bread.
- Golden Browning: Cook until the bread is golden brown and crispy, about 3-4 minutes per side.
- Serve Warm: Remove from the skillet, slice in half, and enjoy!
Notes
For a healthier option, substitute butter with avocado oil and use whole-grain or gluten-free bread if needed.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 40mg