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Thai Basil Chicken Bowls

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A vibrant and flavorful dish featuring tender chicken marinated in rich sauces and paired with aromatic Thai basil, perfect for a quick weeknight meal.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 lb)
  • 3 cloves fresh garlic, minced
  • 1 cup fresh Thai basil leaves
  • 1 red bell pepper, sliced
  • 1 medium yellow onion, sliced
  • 3 tbsp low-sodium soy sauce
  • 2 tbsp oyster sauce
  • 1 tbsp brown sugar
  • 2 tbsp coconut oil or vegetable oil
  • 1 tsp chili flakes (optional)

Instructions

  1. Prep your ingredients: Slice the chicken into bite-sized pieces, mince the garlic, and slice the onion and bell pepper. Chop fresh basil.
  2. Heat the oil: In a large skillet, heat the coconut oil over medium-high heat until shimmering.
  3. Sauté garlic and onions: Add the minced garlic and sliced onion to the skillet, sauté for about 2 minutes until fragrant and slightly softened.
  4. Cook the chicken: Add the chicken pieces to the skillet and cook for 5-7 minutes, stirring occasionally, until golden brown and fully cooked through.
  5. Combine sauces and vegetables: Stir in the bell pepper, low-sodium soy sauce, oyster sauce, brown sugar, and chili flakes. Cook together for an additional 3 minutes.
  6. Toss in basil: Just before serving, add the fresh basil leaves, tossing them to wilt slightly.
  7. Serve it up: Serve the Thai Basil Chicken Bowls over rice or noodles.

Notes

For added texture, consider incorporating other vegetables like carrots or snap peas. Adjust spice levels according to your preference.

Nutrition

Find it online: https://www.goandweb.com/thai-basil-chicken-bowls/