Two Ingredient Lemon Bars
There’s something about the zing of lemon that instantly transports us to warm summer days, sunshine spilling through open windows, and the nostalgia of childhood baking with family. These Two Ingredient Lemon Bars perfectly capture that vibrant essence with each luscious bite. With just two simple ingredients, you can create a dessert that’s not only incredibly easy to whip up but is also undeniably satisfying. Whether you need a quick treat for an after-school snack or you’re looking to impress your friends at a gathering, these bars are your go-to solution. As you slice into them, the bright yellow filling glistens, inviting you to indulge in its tart sweetness.
What’s Your Favorite Lemon Dessert?
What is it about the bright, zesty flavor of lemons that makes you crave more? Perhaps it reminds you of warm summer days spent outdoors or family picnics filled with laughter. When it comes to desserts, who can resist the tantalizing allure of lemon bars? Just the thought of that delicate balance between tart and sweet can awaken your sweet tooth. These Two Ingredient Lemon Bars have a way of eliciting those fond memories, making each bite not just a tasty treat but a nostalgic journey back to the golden moments of life.
Why You’ll Love This Recipe
You’ll fall in love with these Two Ingredient Lemon Bars for several reasons. First, they require minimal ingredients, making them incredibly easy to prepare—perfect for bakers of all skill levels!
Second, you can whip them up in a matter of minutes, allowing you to indulge your sweet tooth without investing an entire afternoon in the kitchen.
Moreover, they’re a true crowd-pleaser; those delicious tangy flavors and soft texture are sure to have everyone reaching for seconds.
And lastly, the bars are incredibly versatile, fitting seamlessly into any occasion—be it casual gatherings, birthday parties, or a simple dessert after family dinners.
Ingredients
- 1 box (approximately 430 g) angel food or yellow cake mix
- 1 can (425 g) lemon pie filling
These two ingredients come together in a delightful symphony of flavors that’ll steal your heart. The angel food cake mix contributes a light, fluffy texture that serves as the perfect canvas for the luscious, tangy lemon pie filling. The combination will have you dreaming of sun-kissed afternoons as you slice through the bars, the moistness revealing that irresistible yellow filling.
Timing
When it comes to baking, some desserts can feel like a labor of love, taking hours to prepare and bake to perfection. However, these Two Ingredient Lemon Bars fit beautifully into your life as a fast and indulgent treat.
In just about 30 minutes from start to finish, you can be savoring a slice of citrus sunshine. It’s the kind of recipe that captures the spirit of spontaneity, so whether you’re pressed for time or just craving something sweet, you won’t be waiting long to delight your taste buds.
Step-by-Step
In a large mixing bowl, thoroughly blend the angel food or yellow cake mix with the lemon pie filling until the mixture is smooth and evenly incorporated. The vibrant yellow color will make your heart sing as you mix!
Grease a 33 x 23 cm baking dish with nonstick spray or a thin layer of oil. This step ensures that your bars release perfectly, showcasing their gooey goodness.
Transfer the batter to the prepared baking dish and spread it evenly. Marvel at how fluffy and delightful the batter is looking already!
Bake in a preheated oven at 175 degrees C for 25 to 30 minutes, until the top is golden and the center is set. The aroma will begin to waft through your home, making it impossible to resist peeking in.
Allow the bars to cool completely in the pan.
Dust with powdered sugar if desired, then slice into squares. Each slice will beckon you with its enticing charm!
Nutritional Information
Each luscious slice of these Two Ingredient Lemon Bars comes in at approximately 150 calories. While indulging in sweets is part of the joy of life, remember that a little moderation goes a long way!
Occasional indulgence in a dessert like this can bring immense satisfaction, especially when it satisfies that sweet craving without much effort.
Healthier Alternatives
For those mindful of their sugar intake or dairy consumption, you can easily put a twist on this classic treat.
Consider using a low-sugar cake mix and opt for a no-sugar-added lemon pie filling to help lower the sweetness without sacrificing flavor.
You can also explore dairy-free options by selecting almond or soy-based substitutes while maintaining that fluffy texture you love.
Serving Suggestions
To elevate your lemon bars, consider pairing them with a scoop of creamy vanilla ice cream that melts into the bars’ warmth, creating a sought-after dessert duo.
They can also brighten up any holiday table—a refreshing change from traditional desserts during celebrations. As a treat at family gatherings, they’re sure to be a hit, with loved ones raving over the refreshing zest and sweetness.
Common Mistakes
Every fantastic recipe can have its hiccups, and lemon bars are no exception.
A common mistake is overbaking, which can lead to dry, crumbly bars instead of the desired gooey texture.
Make sure to keep an eye on them as they bake—once they’re golden, pull them out!
Another issue may arise from mixing the ingredients too hastily, resulting in lumps that can affect the final texture. Take your time to ensure a smooth batter, and you’ll end up with bars that impress and delight.
Storing Tips
Once the bars have cooled, cut them into squares and store them in an airtight container. They keep well in the fridge for about a week, making them a convenient dessert for the whole family.
For longer storage, consider freezing portions—the perfect solution for those sweet cravings that pop up unexpectedly!
When you’re ready to enjoy, simply thaw them in the fridge for a few hours, or let them come to room temperature for a satisfying treat.
Tempted to Bake It ASAP?
These Two Ingredient Lemon Bars are calling your name! With the delightful combination of ease, flavor, and nostalgia, making them should be at the top of your to-do list.
It’s the kind of recipe that invites creativity, sparking joy in your kitchen and leaving every bite melting in your mouth.
So why wait? Grab your ingredients and dive into the baking adventure that awaits you!
FAQs
Can I use a different type of cake mix?
Absolutely! While the angel food and yellow cake mixes are ideal, feel free to experiment with different flavors for a unique twist.What should I do if my bars are too gooey?
If the bars are undercooked, simply place them back in the oven for a few extra minutes, keeping an eye on them until they set perfectly.How can I add extra flavor to the lemon bars?
Consider adding lemon zest or a splash of lemon juice to intensify the lemon flavor! A sprinkle of salt can also enhance the sweetness and tang.Can I make these bars ahead of time?
Yes! These bars store well in the fridge or freezer, making them a perfect make-ahead dessert.What can I use for garnishing?
Fresh berries, whipped cream, or even candied lemon peels can add a beautiful visual and flavor dimension to your lemon bars.
Indulge yourself in these easy-to-make, crave-worthy Two Ingredient Lemon Bars, and let the bright taste of lemon bring joy to your day!
