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Whipped Ricotta & Blueberry Toast

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A delightful dish combining creamy whipped ricotta and juicy blueberries on toasted bread, perfect for breakfast, snacks, or light desserts.

Ingredients

Scale
  • 1/2 cup fresh whole-milk ricotta cheese
  • 1 cup fresh ripe blueberries
  • 2 slices rustic sourdough or whole grain bread
  • 1–2 teaspoons honey or maple syrup, for drizzling
  • 1 teaspoon lemon zest or 1 teaspoon lemon juice
  • Fresh herbs (mint or basil) for garnish
  • Toasted nuts (almonds, walnuts, or pistachios) for crunch
  • Pinch of cinnamon or nutmeg (for spiced whipped ricotta)
  • Cracked black pepper and balsamic glaze (for savory variation)
  • Splash of milk (to add to ricotta for extra creaminess)
  • Pinch of salt (to add to ricotta)

Instructions

  1. Toast the slices of rustic sourdough or whole grain bread until golden and crisp on the edges.
  2. In a bowl, whip the ricotta cheese with a fork or hand mixer until light and fluffy. Add a splash of milk and a pinch of salt for creaminess.
  3. Wash and dry the blueberries. Toss with lemon zest or a drizzle of honey if desired.
  4. Spread whipped ricotta on each slice of toast and top with blueberries. Drizzle with honey or maple syrup.
  5. Add optional garnishes like fresh herbs and toasted nuts. Enjoy fresh to savor the perfect texture and flavors.

Notes

For a savory version, add cracked black pepper and balsamic glaze on top of the ricotta. Use different types of bread or fruits to customize your toast.

Nutrition

Find it online: https://www.goandweb.com/whipped-ricotta-blueberry-toast/