Apple Cider Vinegar Braised Chicken
Juicy, tender chicken thighs braised in a tangy, aromatic sauce made with apple cider vinegar, onion, and garlic, perfect for family dinners and quick weeknight meals.
Ingredients
Main ingredients
- 6 pieces bone-in, skin-on chicken thighs or drumsticks The star of the dish, boasting rich flavor and succulent juiciness.
- 1/3 cup apple cider vinegar Preferably raw and unfiltered for its signature tangy kick.
- 1 large onion, thinly sliced Provides a base of sweetness that caramelizes beautifully.
- 4 cloves garlic, minced Adds aromatic essence.
- 1 1/2 cups low-sodium chicken broth Ensures the dish remains flavorful yet healthy.
- 2 tablespoons Dijon or whole grain mustard Optional, for added richness and tang.
- 2 teaspoons fresh thyme Adds an herbal touch.
- 1/2 teaspoon dried thyme Alternatively, if fresh is not available.
- 1 tablespoon olive oil For searing the chicken.
- to taste salt and freshly ground black pepper Essential for seasoning.
- 1 teaspoon honey or maple syrup Optional, for balancing the flavors.
Instructions
Preparation
- Pat the chicken dry and season it generously with salt and freshly ground black pepper.
- Heat olive oil in a Dutch oven or large skillet over medium-high heat.
- Sear the chicken skin-side down for 5-6 minutes, until golden brown. Flip and cook for another 2-3 minutes. Remove and set aside.
- Add the sliced onions to the pan and cook until softened, about 4-5 minutes.
- Stir in the garlic and cook for about 30 seconds until fragrant.
Cooking
- Add the apple cider vinegar, scraping up any browned bits from the bottom of the pan. Let it simmer for 1-2 minutes.
- Pour in the chicken broth, whisk in the mustard (if using), thyme, and honey or maple syrup.
- Return the chicken to the pan, skin-side up, ensuring the liquid comes halfway up the chicken.
- Cover and reduce the heat to low. Allow it to simmer for 30-40 minutes until the chicken is tender.
- Optionally, uncover for the last 10 minutes to reduce the sauce further.
- For extra flavor, transfer the uncovered pan to a preheated 375°F oven for the final 15 minutes.
Notes
This dish is perfect served with mashed potatoes or rice to soak up the tangy sauce. For a lighter touch, serve with a green salad.