Halloween Chocolate Covered Strawberries
These festive Halloween Chocolate Covered Strawberries combine juicy strawberries with rich chocolate for a delightful treat perfect for any Halloween celebration.
Ingredients
Main Ingredients
- 16 oz strawberries, washed and dried These juicy gems are the star of the show, bursting with sweetness.
- 16 oz candy melts or almond bark, white or milk chocolate flavored Smooth, silky texture for perfect coating.
- 1 tablespoon coconut oil or vegetable shortening Helps the chocolate glide on smoothly.
- oil-based candy coloring Optional for adding color to your treats.
- candy eyes Add a fun, spooky element to your strawberries.
- food coloring marker or black cookie icing For decorating your strawberries.
Instructions
Preparation and Melting
- Melt candy melts with oil in a double boiler or microwave, heating in 30-second increments until smooth.
- If using colors, divide the melted chocolate into prep bowls and stir in food coloring.
Dipping
- Grasp each strawberry by the leaves and dip them into the melted chocolate, turning to coat completely.
- Allow excess chocolate to drip back into the bowl for 10-20 seconds.
- Set each chocolate-covered strawberry on parchment paper to cool and harden.
Decorating
- While the chocolate is still soft, add candy eyes or other decorations.
- Get creative with designs, such as vampires, Jack-o’-Lanterns, or ghosts.
Serving
- Let the chocolate set completely before transferring to a serving dish.
Notes
To avoid common mistakes, ensure strawberries are dry before dipping, and add decorations while the chocolate is still pliable. Store in an airtight container in the fridge.