Maple Bourbon Glazed Salmon
A rich and smoky salmon fillet drizzled with a luxurious maple bourbon glaze that tantalizes the palate and evokes warmth in every bite.
Ingredients
Main Ingredients
- 4 pieces fresh salmon fillets (skin-on or skinless) Vibrant pink color, juicy texture.
- to taste salt and freshly ground black pepper Elevates every bite.
- 1/4 teaspoon red pepper flakes (optional) For an extra kick.
Glaze Ingredients
- 1/3 cup pure maple syrup Adds sweetness.
- 1/4 cup bourbon Enhances the sauce with nutty notes.
- 2 tablespoons low-sodium soy sauce Adds savory depth.
- 2 cloves garlic, minced Aromatic and festive.
- 1 tablespoon fresh lemon juice Balances the richness.
Cooking Ingredients
- 1 tablespoon olive oil For sautéing.
Instructions
Preparation
- In a small bowl, whisk together maple syrup, bourbon, soy sauce, garlic, and lemon juice until well blended.
- Pat the salmon fillets dry with paper towels and season evenly with salt, pepper, and red pepper flakes.
Cooking
- Heat olive oil in a large skillet over medium-high heat. Place the salmon skin-side down and cook undisturbed for 3-4 minutes until the skin is crisp.
- Flip the fillets and cook for another 2-3 minutes.
- Pour the maple bourbon mixture into the skillet. Reduce heat to medium and let the glaze simmer, spooning it over the salmon until it thickens, about 3-4 minutes.
Serving
- Transfer the salmon to plates, drizzle with extra glaze from the pan, and serve immediately.
Notes
For lighter versions, use low-sugar maple syrup or substitute bourbon with vegetable broth or apple juice. Serve over rice or with a side salad.