Maple Brown Sugar Cookies
Indulge in the comforting warmth of these soft, chewy Maple Brown Sugar Cookies, infused with rich brown sugar and sweet maple syrup, perfect for sharing moments with loved ones.
Ingredients
Cookie Base
- 1 cup unsalted butter, softened A crucial base for that rich flavor.
- 1 cup brown sugar, packed Adds depth and a chewy texture.
- 1/4 cup pure maple syrup Essential for a sweet, aromatic flavor.
- 1 large egg Binds everything together.
- 1 teaspoon vanilla extract Adds warmth to the cookie experience.
- 2 1/2 cups all-purpose flour Provides structure and softness.
- 1 teaspoon baking soda Helps achieve perfect rise.
- 1/2 teaspoon salt Balances sweetness.
- 1/2 teaspoon ground cinnamon Enhances overall flavor.
Glaze
- 1 cup powdered sugar For a sweet glaze.
- 2 tablespoons pure maple syrup Sweetens the glaze.
- 1 to 2 tablespoons milk For consistency.
- to taste cinnamon for garnish Optional spice to finish.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and prepare two baking sheets by lining them with parchment paper.
- In a large bowl, combine softened unsalted butter and packed brown sugar. Beat together for 2-3 minutes until creamy.
- Incorporate pure maple syrup, large egg, and vanilla extract. Stir until smooth.
- In a separate bowl, whisk together all-purpose flour, baking soda, salt, and ground cinnamon.
- Gradually add the dry ingredients to the wet mixture. Mix until just combined.
- Using a tablespoon or cookie scoop, drop rounded balls of dough onto prepared baking sheets.
Baking
- Bake for 9-11 minutes until edges are set and centers appear slightly underdone.
- Allow cookies to rest on baking sheets for 5 minutes before transferring to a wire rack.
Glazing
- In a small bowl, whisk together powdered sugar, pure maple syrup, and enough milk for drizzling consistency.
- Drizzle the glaze over cooled cookies and sprinkle with cinnamon if desired.
Notes
For an indulgent treat, serve warm cookies topped with ice cream or enjoy them with coffee or tea. Freeze dough portions for fresh cookies anytime!