Pecan Pie Cheesecake Trifle
A delightful dessert combining creamy cheesecake and gooey pecan pie filling, layered for a visually stunning and indulgent treat.
Ingredients
Crust Ingredients
- 2 cups crushed vanilla wafers or graham crackers Creates a luxurious base.
- 1/4 cup melted butter Adds richness and helps bind the crust.
Cheesecake Layer Ingredients
- 8 ounces cream cheese, softened The star of the cheesecake layer.
- 1/2 cup powdered sugar Adds sweetness.
- 1 teaspoon vanilla extract Enhances flavor.
- 1 tub (8 ounces) whipped topping, thawed Incorporates lightness.
Pecan Pie Layer Ingredients
- 1 cup chopped pecans Essential for the pecan pie layer.
- 1/2 cup brown sugar Adds rich sweetness.
- 1/2 cup corn syrup Adds viscosity.
- 1/4 cup heavy cream Enhances consistency.
- 2 tablespoons butter Another richness factor.
- 1 teaspoon vanilla extract for pecan sauce Deepens flavor.
- extra pecans (optional, for garnish) For a pretty garnish.
Instructions
Create the Crust
- Mix the crushed vanilla wafers or graham crackers with the melted butter until the crumbs are well-coated and resemble wet sand.
- Press a small layer firmly into the bottom of your trifle dish or into the base of individual serving cups.
Make the Cheesecake Filling
- In a large bowl, beat the softened cream cheese, powdered sugar, and vanilla extract together until smooth and creamy.
- Gently fold in the whipped topping until light, fluffy, and fully combined.
- Set aside.
Prepare the Pecan Pie Layer
- In a medium saucepan, combine brown sugar, corn syrup, heavy cream, and butter.
- Stir over medium heat until bubbly and thickened, about 5 to 7 minutes.
- Remove from heat, stir in chopped pecans and vanilla extract, then allow to cool slightly.
Assemble the Trifle
- Layer the buttery crust crumbs at the bottom, followed by half the cheesecake filling, then a generous spoonful of the pecan pie mixture.
- Repeat layers until the dish is filled, ending with pecan caramel on top.
Chill
- Cover the trifle and refrigerate for at least 2 hours or overnight.
Garnish and Serve
- Before serving, garnish with whipped cream and extra pecans if desired.
- Leftover trifle can be stored covered in the refrigerator for up to 3 days.
Notes
For healthier options, use sugar alternatives and dairy-free substitutes. Best if prepared a day ahead.