Pumpkin Spice Tiramisu
A deliciously creamy Pumpkin Spice Tiramisu that brings the flavors of autumn into a classic Italian dessert, perfect for gatherings and cozy nights.
Ingredients
For the filling
- 1 cup pumpkin puree Provides a rich, warm essence.
- 8 oz mascarpone cheese Lends a creamy texture.
- 1 cup heavy whipping cream Lightens the mixture.
- 1/2 cup granulated sugar Can be substituted for a sugar alternative.
- 1 tsp vanilla extract Enhances flavor.
- 1.5 tsp pumpkin pie spice Key spice for the autumn flavor.
For assembly
- 24 pieces ladyfinger cookies (savoiardi)
- 3/4 cup strong brewed coffee or espresso (cooled) Provides a coffee flavor base.
- 2 tbsp coffee liqueur, rum, or bourbon (optional) For an adult twist.
- 1 tbsp cocoa powder or cinnamon (for dusting) Adds a finishing touch.
Instructions
Preparation
- In a large bowl, combine the pumpkin puree, mascarpone cheese, sugar, vanilla extract, and pumpkin spice. Beat with an electric mixer until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold it into the pumpkin mixture.
- In a shallow dish, mix the cooled espresso with the optional alcohol if you’re using it.
- Quickly dip each ladyfinger into the coffee mixture for just 1 second on each side.
Assembly
- Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch dish.
- Spread half of your pumpkin mascarpone filling over the ladyfingers.
- Repeat with another layer of dipped ladyfingers followed by the remaining filling.
- Cover the dish and refrigerate for at least 6 hours or overnight.
- Just before serving, dust the top with cocoa powder or cinnamon.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Can be frozen, but best enjoyed fresh.